Nutrition Facts for Dry onion soup mix

Dry Onion Soup Mix

Transform your pantry staples into a versatile kitchen essential with this quick and flavorful Dry Onion Soup Mix recipe. Made in just 5 minutes, this homemade blend combines dried onion flakes, beef bouillon powder, onion and garlic powder, and a touch of parsley, paprika, and black pepper for a perfectly balanced seasoning mix. Not only does this DIY option bypass preservatives and unnecessary additives found in store-bought packets, but it also delivers rich, savory depth to soups, dips, casseroles, and marinades. Store it in an airtight container, and you'll have a handy seasoning on hand for up to six months. Ideal for meal preppers and flavor enthusiasts, this easy recipe is a must-try for anyone who loves cooking from scratch.

Nutriscore Rating: 73/100
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Image of Dry Onion Soup Mix
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 0.5 cup Dried onion flakes
  • 3 tablespoons Beef bouillon powder
  • 1 tablespoon Onion powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Dried parsley
  • 0.25 teaspoon Paprika
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, add dried onion flakes, beef bouillon powder, onion powder, garlic powder, dried parsley, paprika, and black pepper.

Step 2

Mix all the ingredients thoroughly until they are well blended.

Step 3

Transfer the mix into an airtight container or a jar for storage.

Step 4

Use 3 to 4 tablespoons of the dry onion soup mix as a substitute for 1 packet of store-bought onion soup mix in recipes.

Step 5

Store in a cool, dry place for up to 6 months.

Nutrition Facts

Serving size (157.4g)
Amount per serving % Daily Value*
Calories 504.0
Total Fat 3.8g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4148.4mg 0%
Total Carbohydrate 110.9g 0%
Dietary Fiber 20.6g 0%
Total Sugars 9.4g
Protein 15.2g 0%
Vitamin D 0IU 0%
Calcium 540.3mg 0%
Iron 7.2mg 0%
Potassium 1308.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%
Protein: 11.3%
Carbs: 82.4%