Dry Garlic Spareribs

Crispy, flavorful, and irresistibly garlicky, Dry Garlic Spareribs are the ultimate comfort food with a savory twist. These bite-sized pork spareribs are marinated in a delectable blend of soy sauce, brown sugar, and garlic before being coated in cornstarch for a perfectly crispy texture. Fried to golden perfection and tossed with fragrant sautéed garlic, each tender bite offers a bold umami punch that’s hard to resist. Ready in under an hour, this recipe is ideal for weeknight dinners or as an appetizer for special occasions. Garnish with green onions for a pop of color and additional freshness. Serve hot and watch these crispy garlic spareribs disappear from the plate!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs Pork spareribs
• 6 cloves Garlic cloves
• 0.25 cup Soy sauce
• 2 tbsp Brown sugar
• 0.5 cup Cornstarch
• 1 tsp Salt
• 1 tsp Black pepper
• 2 cups Vegetable oil (for frying)
• 2 stalks Green onions (optional, for garnish)

Directions

Step 1

Cut the pork spareribs into bite-sized pieces, about 2 inches long. Pat them dry with paper towels and set aside.

Step 2

Peel and finely mince the garlic cloves. Divide the minced garlic into two portions: one for the marinade and one for cooking.

Step 3

In a large bowl, combine the soy sauce, brown sugar, half of the minced garlic, salt, and black pepper. Mix well to form the marinade.

Step 4

Add the sparerib pieces to the bowl and toss to coat them thoroughly in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for 1 hour (or up to overnight for deeper flavor).

Step 5

After marinating, remove the spareribs from the fridge and let them sit at room temperature for 15 minutes. Meanwhile, place the cornstarch in a shallow dish.

Step 6

Dredge each sparerib piece in the cornstarch, shaking off any excess. Set the coated pieces on a plate.

Step 7

Heat the vegetable oil in a deep skillet or wok over medium-high heat until it reaches 350°F (175°C). Test the oil by dropping a small piece of sparerib in; it should sizzle immediately.

Step 8

Fry the spareribs in batches to avoid overcrowding the pan. Cook each batch for 6-8 minutes, turning occasionally, until golden brown and cooked through. Use a slotted spoon to remove the ribs and place them on a wire rack or paper towel-lined plate to drain excess oil.

Step 9

In a clean skillet or frying pan, heat 1 tablespoon of oil over medium heat. Add the remaining minced garlic and sauté until fragrant, about 1 minute.

Step 10

Add the fried spareribs to the pan and toss them gently with the sautéed garlic to coat evenly.

Step 11

Transfer the ribs to a serving platter. Garnish with chopped green onions, if desired, and serve immediately.

Nutrition Facts

Serving size	(1550.5g)

Amount per serving	% Daily Value*
Calories	7923.1

Total Fat 792.8g	0%
Saturated Fat 184.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 952.5mg	0%
Sodium 5423.8mg	0%
Total Carbohydrate 59.9g	0%
Dietary Fiber 2.5g	0%
Total Sugars 18.6g
Protein 143.1g	0%

Vitamin D 0IU	0%
Calcium 306.4mg	0%
Iron 9.8mg	0%
Potassium 2490.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.8%

Protein: 7.2%

Carbs: 3.0%