Dry Garlic Ribs
Transform your dinner table with these irresistibly crispy Dry Garlic Ribs—a perfect blend of savory, garlicky flavors and a golden, crunchy coating. This recipe features tender pork ribs expertly seasoned with garlic powder, salt, and pepper, then coated in a light layer of cornstarch for that signature crispiness. Deep-fried to perfection and tossed with fragrant sautéed garlic, these ribs are the ultimate comfort food for garlic lovers. Garnished with fresh green onions for a pop of color and freshness, they’re ideal for sharing as an appetizer, game-day snack, or part of a hearty meal. Ready in under an hour and packed with bold flavors, these ribs are a guaranteed crowd-pleaser!
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Ingredients
- 2 pounds Pork ribs (side or back ribs, cut into 1-2 inch pieces)
- 2 tablespoons Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Cornstarch
- 2 large Eggs
- 4 cups Vegetable oil (for frying)
- 4 cloves Fresh garlic (finely minced)
- 2 stalks Green onions (thinly sliced, for garnish)
Directions
Step 1
Cut the pork ribs into individual 1-2 inch pieces using a sharp knife or cleaver. Pat them dry with paper towels to remove excess moisture.
Step 2
In a large mixing bowl, whisk together garlic powder, salt, and pepper. Add the pork ribs to the seasoning mixture and toss until evenly coated.
Step 3
Lightly whisk the eggs in a small bowl. Place the cornstarch in a separate shallow dish.
Step 4
Dip each seasoned rib piece into the beaten eggs, ensuring it is fully coated, and then dredge it in cornstarch, pressing gently to adhere. Place the coated ribs on a plate and repeat with the remaining pieces.
Step 5
Heat vegetable oil in a deep skillet or frying pot to 350°F (175°C). The oil should be deep enough to submerge the ribs. If you don't have a thermometer, test the oil by dropping a small piece of cornstarch-coated rib into it; the oil should bubble vigorously.
Step 6
Carefully place the ribs in the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry for 5-7 minutes, or until the ribs are golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove the ribs with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Step 7
In a small frying pan, heat 1 tablespoon of oil over medium heat. Add the finely minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Step 8
Toss the crispy ribs with the sautéed garlic in a large bowl, ensuring an even coating of flavor.
Step 9
Transfer the dry garlic ribs to a serving plate and garnish with sliced green onions for a fresh, vibrant touch.
Step 10
Serve immediately and enjoy the crispy, garlicky goodness!
Nutrition Facts
| Serving size | (2086.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11285.4 |
| Total Fat 1168.1g | 0% |
| Saturated Fat 217.3g | 0% |
| Cholesterol 1134.0mg | 0% |
| Sodium 3270.2mg | 0% |
| Total Carbohydrate 80.4g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 1.6g | |
| Protein 202.5g | 0% |
| Vitamin D 145.5IU | 0% |
| Calcium 331.6mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2455.3mg | 0% |
Source of Calories