Create a perfectly spiced homemade enchilada sauce in minutes with this Dry Enchilada Sauce Mix Substitute, a pantry-friendly blend of bold, savory flavors. Combining staple spices like chili powder, cumin, paprika, and oregano, this DIY seasoning mix is ideal for crafting a rich and aromatic enchilada sauce without any store-bought packets. The recipe comes together in just 5 minutes and can be stored for up to six months, making it a convenient, cost-effective solution for weeknight dinners or meal prep. Customize the heat with optional cayenne pepper, and use it as a base to elevate enchiladas, casseroles, or even tacos. Simply mix with water or broth, cook to thicken, and enjoy authentic, homemade flavor every time.
Scan with your phone to download!
In a small bowl, combine chili powder, all-purpose flour, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, ground black pepper, and cayenne pepper (if using).
Mix the ingredients thoroughly to ensure even distribution of flavors.
Store the dry mix in an airtight container or spice jar. Keep in a cool, dry place for up to 6 months.
To use, mix 2 tablespoons of the dry enchilada sauce mix with 1 cup of water or broth. Cook in a saucepan over medium heat, stirring frequently, until the mixture thickens into a sauce (approximately 3-5 minutes). Adjust seasoning as desired.
Serving size | (43.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 127.0 |
Total Fat 1.1g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 2640.1mg | 0% |
Total Carbohydrate 25.6g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 0.4g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.7mg | 0% |
Iron 5.4mg | 0% |
Potassium 183.3mg | 0% |
Source of Calories