Dry Cream Soup Mix
Master the art of quick and convenient meal prep with this versatile Dry Cream Soup Mix recipe! Perfectly balanced with nonfat dry milk powder, savory chicken or vegetable bouillon, aromatic dried thyme, parsley flakes, and a hint of garlic and white pepper, this homemade soup mix is a pantry essential designed to elevate your cooking. Ready in just 10 minutes, this mix can be stored for up to 6 months, making it a fantastic time-saver for busy weeknights. Simply combine with water and heat for a creamy, flavorful base that’s perfect for soups, casseroles, or comforting sauces. Customize with your favorite ingredients like fresh vegetables or shredded chicken to create a dish that’s uniquely yours. Say goodbye to store-bought mixes—this budget-friendly, preservative-free recipe is your new kitchen staple!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Nonfat dry milk powder
- 3 quarters cup Cornstarch
- 1 cup Chicken bouillon powder (or vegetable bouillon for a vegetarian version)
- 2 tablespoons Dried minced onion
- 1 teaspoon Dried thyme
- 2 teaspoons Dried parsley flakes
- 1 teaspoon Ground white pepper
- 1 teaspoon Garlic powder
Directions
Step 1
In a large mixing bowl, combine the nonfat dry milk powder, cornstarch, chicken or vegetable bouillon powder, dried minced onion, dried thyme, dried parsley flakes, ground white pepper, and garlic powder.
Step 2
Whisk the ingredients together until evenly combined to create a smooth, consistent mix.
Step 3
Transfer the dry cream soup mix to an airtight container or a jar with a tight-fitting lid to store. Keep in a cool, dry place for up to 6 months.
Step 4
To use as a base for cream soup: Combine 1/3 cup of the dry cream soup mix with 1 1/4 cups of water in a saucepan. Heat over medium heat while whisking constantly until the mixture thickens and reaches a creamy consistency.
Step 5
For variations, add cooked vegetables, shredded chicken, or other desired ingredients to the prepared soup base for a customized dish.
Nutrition Facts
| Serving size | (700.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2177.9 |
| Total Fat 26.4g | 0% |
| Saturated Fat 1.3g | 0% |
| Cholesterol 12.5mg | 0% |
| Sodium 44132.7mg | 0% |
| Total Carbohydrate 367.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 134.6g | |
| Protein 116.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3437.6mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 4695.4mg | 0% |
Source of Calories