Elevate your cooking with this Dry Chimichurri Master Mix Rub—a versatile and flavorful seasoning blend that brings the bold, zesty essence of traditional chimichurri to your kitchen in a convenient dry form. Made with a fragrant combination of dried parsley, oregano, garlic powder, smoked paprika, and a touch of crushed red pepper flakes, this spice mix perfectly balances savory, smoky, and aromatic notes. Ready in just five minutes, this all-purpose rub can be used to season beef, chicken, pork, seafood, or even vegetables, transforming ordinary meals into vibrant, Argentine-inspired dishes. Easy to make and store for up to six months, this dry chimichurri mix is the ultimate pantry staple for grilling, roasting, or pan-searing with minimal effort and maximum flavor.
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Gather all the ingredients and ensure they are dry and free-flowing to prevent clumping.
In a small mixing bowl, combine the dried parsley, dried oregano, garlic powder, onion powder, crushed red pepper flakes, smoked paprika, ground cumin, salt, black pepper, and dried thyme.
Using a whisk or spoon, thoroughly mix the ingredients until evenly combined.
Transfer the mixture into an airtight container, such as a small glass jar or a resealable bag, for storage. Label the container with the name and date prepared.
Store in a cool, dry place for up to 6 months.
To use, sprinkle 1 to 2 tablespoons of the rub on your choice of protein (beef, chicken, pork, or seafood) or vegetables before grilling, roasting, or pan-searing.
Serving size | (49.9g) |
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Amount per serving | % Daily Value* |
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Calories | 142.4 |
Total Fat 2.4g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 2396.0mg | 0% |
Total Carbohydrate 30.6g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 1.3g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 278.9mg | 0% |
Iron 9.6mg | 0% |
Potassium 542.0mg | 0% |
Source of Calories