Nutrition Facts for Dry chimichurri master mix rub

Dry Chimichurri Master Mix Rub

Elevate your cooking with this Dry Chimichurri Master Mix Rub—a versatile and flavorful seasoning blend that brings the bold, zesty essence of traditional chimichurri to your kitchen in a convenient dry form. Made with a fragrant combination of dried parsley, oregano, garlic powder, smoked paprika, and a touch of crushed red pepper flakes, this spice mix perfectly balances savory, smoky, and aromatic notes. Ready in just five minutes, this all-purpose rub can be used to season beef, chicken, pork, seafood, or even vegetables, transforming ordinary meals into vibrant, Argentine-inspired dishes. Easy to make and store for up to six months, this dry chimichurri mix is the ultimate pantry staple for grilling, roasting, or pan-searing with minimal effort and maximum flavor.

Nutriscore Rating: 69/100
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Image of Dry Chimichurri Master Mix Rub
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 12

Ingredients

  • 4 tablespoons Dried parsley
  • 2 tablespoons Dried oregano
  • 2 tablespoons Garlic powder
  • 1 tablespoon Onion powder
  • 1 teaspoon Crushed red pepper flakes
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper, freshly ground
  • 1 teaspoon Dried thyme

Directions

Step 1

Gather all the ingredients and ensure they are dry and free-flowing to prevent clumping.

Step 2

In a small mixing bowl, combine the dried parsley, dried oregano, garlic powder, onion powder, crushed red pepper flakes, smoked paprika, ground cumin, salt, black pepper, and dried thyme.

Step 3

Using a whisk or spoon, thoroughly mix the ingredients until evenly combined.

Step 4

Transfer the mixture into an airtight container, such as a small glass jar or a resealable bag, for storage. Label the container with the name and date prepared.

Step 5

Store in a cool, dry place for up to 6 months.

Step 6

To use, sprinkle 1 to 2 tablespoons of the rub on your choice of protein (beef, chicken, pork, or seafood) or vegetables before grilling, roasting, or pan-searing.

Nutrition Facts

Serving size (49.9g)
Amount per serving % Daily Value*
Calories 142.4
Total Fat 2.4g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2396.0mg 0%
Total Carbohydrate 30.6g 0%
Dietary Fiber 8.6g 0%
Total Sugars 1.3g
Protein 7.1g 0%
Vitamin D 0IU 0%
Calcium 278.9mg 0%
Iron 9.6mg 0%
Potassium 542.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.5%
Protein: 16.5%
Carbs: 71.0%