Elevate your cocktail hour with a timeless Dry Bombay Blue Sapphire Martini, the epitome of sophistication and simplicity. This recipe highlights the botanical richness of Bombay Sapphire gin, balanced perfectly with just a whisper of dry vermouth for a crisp and aromatic sip. Chilled to perfection and served in a classic martini glass, this cocktail is garnished with a citrusy lemon twist, adding a zesty finish that enhances its elegant profile. Ready in just 5 minutes, this iconic martini is an effortless way to impress and indulge, whether you’re hosting a soirée or enjoying a quiet evening. Perfect as an aperitif, this drink is a must-try for martini enthusiasts looking to savor a classic with exceptional quality.
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Chill a martini glass by placing it in the freezer or filling it with ice water while you prepare the drink.
Fill a mixing glass or cocktail shaker with 1 cup of ice cubes.
Pour 2.5 oz of Bombay Sapphire gin and 0.25 oz of dry vermouth into the mixing glass or shaker.
Stir the mixture briskly for about 30 seconds to properly chill and dilute the drink.
Discard the ice or water from the chilled martini glass, if applicable.
Strain the gin and vermouth mixture into the martini glass using a cocktail strainer.
Garnish with a fresh lemon twist by expressing the oils over the drink and then placing it into the glass.
Serve immediately and enjoy your Dry Bombay Blue Sapphire Martini.
Serving size | (323.0g) |
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Amount per serving | % Daily Value* |
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Calories | 173.4 |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 0.7mg | 0% |
Total Carbohydrate 0.6g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.1g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1mg | 0% |
Iron 0mg | 0% |
Potassium 7.8mg | 0% |
Source of Calories