Dry Baby Back Ribs

Indulge in the smoky, savory goodness of Dry Baby Back Ribs, the ultimate crowd-pleaser for barbecue lovers. These tender, juicy ribs are generously coated in a homemade dry rub bursting with bold flavors, including paprika, chili powder, garlic, and a hint of cayenne for optional heat. Slow-roasted to perfection in the oven, they are finished off with a quick blast of high heat to develop a caramelized crust that you can’t resist. Perfectly seasoned with no sauce required, these dry-rubbed ribs strike the ideal balance of spice and sweetness, making them a must-try recipe for any occasion. Serve them hot off the grill or oven alongside your favorite sides for a finger-licking feast that’s sure to impress. Perfectly optimized for backyard barbecues, game-day gatherings, or an indulgent weeknight dinner, these ribs are a testament to the beauty of simple, classic flavors.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 racks (about 4 lbs total) Baby back ribs
• 2 tablespoons Brown sugar
• 2 tablespoons Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper (optional)
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 275°F (135°C).

Step 2

Place the baby back ribs on a clean work surface and remove the membrane from the underside of each rack (use a knife to loosen it and a paper towel for grip).

Step 3

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, ground cumin, salt, black pepper, and optional cayenne pepper to create the dry rub.

Step 4

Pat the ribs dry with paper towels, then rub both sides generously with olive oil to help the seasoning adhere.

Step 5

Coat the ribs evenly with the prepared dry rub, pressing it into the meat. Make sure every nook and cranny is covered for maximum flavor.

Step 6

Wrap each rack of ribs tightly in aluminum foil to trap the moisture during cooking.

Step 7

Place the wrapped ribs on a baking sheet, meat side up, and bake in the preheated oven for 3 hours, or until tender and cooked through.

Step 8

After 3 hours, carefully remove the ribs from the oven and discard the foil. Increase the oven temperature to 450°F (230°C) or preheat your grill to medium-high heat.

Step 9

Place the ribs directly on a baking sheet or grill grates, meat side up, and cook for an additional 15-20 minutes to develop a slight crust. Monitor closely to prevent burning.

Step 10

Remove the ribs from the oven or grill and let them rest for 5 minutes before slicing between the bones to serve.

Step 11

Serve the dry baby back ribs on a platter, optionally garnished with chopped fresh herbs, and enjoy!

Nutrition Facts

Serving size	(3731.3g)

Amount per serving	% Daily Value*
Calories	10471.2

Total Fat 709.3g	0%
Saturated Fat 249.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 2638.1mg	0%
Sodium 12854.9mg	0%
Total Carbohydrate 246.0g	0%
Dietary Fiber 15.3g	0%
Total Sugars 181.5g
Protein 731.7g	0%

Vitamin D 37.7IU	0%
Calcium 1727.7mg	0%
Iron 39.1mg	0%
Potassium 9243.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 28.4%

Carbs: 9.6%