Dry Adobo Spice Mix
Elevate your culinary creations with this versatile **Dry Adobo Spice Mix**—a homemade blend of bold, aromatic spices that’s ready in just 5 minutes! Featuring a harmonious combination of paprika, garlic powder, onion powder, dried oregano, cumin, and a hint of chili powder, this seasoning mix delivers a savory, slightly smoky flavor profile that's perfect for meats, vegetables, and even soups. Skip the store-bought blends and enjoy the freshness and customization of this DIY spice mix, which can be stored for up to 6 months in your pantry. Ideal for seasoning proteins or sprinkling over roasted veggies, this simple yet impactful recipe is a pantry essential for busy cooks who crave bold flavors with minimal effort.
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Ingredients
- 2 tablespoons Paprika
- 2 tablespoons Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Oregano (dried)
- 1 teaspoon Black pepper (ground)
- 1 teaspoon Cumin (ground)
- 1 tablespoon Salt (fine)
- 1 teaspoon Chili powder
Directions
Step 1
Measure out all the ingredients using dry measuring spoons to ensure accuracy.
Step 2
In a medium mixing bowl, combine paprika, garlic powder, onion powder, oregano, black pepper, cumin, salt, and chili powder.
Step 3
Whisk everything together until the spices are evenly distributed and no clumps remain.
Step 4
Transfer the spice mix into an airtight container or spice jar for storage.
Step 5
Label the container with the name and date, and keep it in a cool, dry place for up to 6 months.
Step 6
Use 1-2 teaspoons of the mix per pound of protein or vegetables as a seasoning. Adjust to taste.
Nutrition Facts
| Serving size | (65.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 153.2 |
| Total Fat 2.8g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6679.7mg | 0% |
| Total Carbohydrate 32.3g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 1.9g | |
| Protein 6.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.4mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 627.7mg | 0% |
Source of Calories