Perfect for parties and potlucks, these Drunken Wieners are a crowd-pleasing appetizer with a boozy twist! Juicy cocktail wieners are slow-cooked in a luscious, whiskey-infused barbecue-style sauce made from ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a blend of flavorful spices like smoked paprika, garlic powder, and onion powder. The slow cooking process allows the wieners to soak up the tangy-sweet, smoky sauce while creating a thick, sticky glaze that’s irresistible. With easy prep and minimal effort, this recipe is ideal for entertaining—just set it up in a slow cooker and let it work its magic. Serve these savory bites warm with toothpicks for the ultimate finger food that’s sure to impress your guests!
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Place the cocktail wieners in a large slow cooker or heavy-bottomed saucepan.
In a medium bowl, combine the ketchup, brown sugar, whiskey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Whisk until fully mixed and smooth.
Pour the sauce mixture over the cocktail wieners, ensuring all wieners are coated evenly.
If using a slow cooker, cover and cook on low heat for 2 hours, stirring occasionally to prevent sticking and to ensure the sauce thickens.
If cooking on the stovetop, place the pan over low heat and simmer for 2 hours, stirring occasionally to avoid burning.
Taste and adjust seasoning if needed, adding more vinegar for tanginess or brown sugar for sweetness.
Once cooked, transfer the drunken wieners to a serving dish or leave in the slow cooker set to warm.
Serve with toothpicks for easy grabbing and enjoy warm!
Serving size | (1392.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3530.0 |
Total Fat 245.3g | 0% |
Saturated Fat 90.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 544.3mg | 0% |
Sodium 9387.8mg | 0% |
Total Carbohydrate 154.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 123.6g | |
Protein 91.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 280.1mg | 0% |
Iron 11.2mg | 0% |
Potassium 2160.8mg | 0% |
Source of Calories