Drunken Watermelon

Elevate your summer gatherings with this show-stopping Drunken Watermelon recipe, a boozy twist on everyone’s favorite fruit! This simple yet impressive treat involves infusing a large seedless watermelon with vodka (or your spirit of choice), creating juicy, alcohol-soaked slices that are perfect for sharing with friends. With just 10 minutes of prep time and 12–24 hours of refrigeration to let the flavors meld, this refreshing, sweet, and subtly spirited dessert is a must-try for backyard BBQs, picnics, or any festive occasion. Whether you serve it as chilled wedges or party-friendly cubes, this easy infusion recipe guarantees a splash of fun and flavor. Pro tip: Wrap it up for transport to make a stunning party centerpiece! Perfect for adult summer parties, the Drunken Watermelon is the ultimate crowd-pleaser.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 large Seedless watermelon
• 750 ml Vodka (or spirit of choice)
• 1 roll Plastic wrap (optional)

Directions

Step 1

Wash the watermelon thoroughly and pat it dry with a clean towel.

Step 2

Set the watermelon on a stable surface. Using a sharp knife, cut out a small circular plug (about 2 inches wide and 2 inches deep) from the top of the watermelon. Keep this piece as a 'cap' to use later.

Step 3

With a skewer or long fork, poke holes into the exposed flesh of the watermelon, making sure not to puncture through the rind. This helps the alcohol absorb more evenly.

Step 4

Insert the neck of your vodka bottle (or your spirit of choice) into the hole you’ve created. Hold the bottle steady and gently invert it, ensuring the neck forms a snug seal with the watermelon flesh. The alcohol will slowly seep into the watermelon over time.

Step 5

Prop the watermelon in a stable position (using a bowl or baking dish if necessary) and allow it to sit in the refrigerator for 12-24 hours. Check periodically to see if the alcohol is being absorbed; you may need to top off the bottle if the watermelon can hold more liquid.

Step 6

Once the infusion is complete, remove the bottle, lightly pat the area around the opening to absorb any excess liquid, and replace the 'cap' you cut earlier. Wrap the watermelon in plastic wrap if transporting to a party or saving for later.

Step 7

When ready to serve, slice the watermelon into wedges or cubes and enjoy responsibly. The fruit will be juicy and packed with the infused flavor!

Nutrition Facts

Serving size	(5352.2g)

Amount per serving	% Daily Value*
Calories	3099.1

Total Fat 5.9g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 59.2mg	0%
Total Carbohydrate 340.5g	0%
Dietary Fiber 17.8g	0%
Total Sugars 278.3g
Protein 26.6g	0%

Vitamin D 0IU	0%
Calcium 296.1mg	0%
Iron 11.8mg	0%
Potassium 5032.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%

Protein: 7.0%

Carbs: 89.5%