Drunken Shrimp a La Greque

Indulge in the Mediterranean-inspired flavors of "Drunken Shrimp a La Greque," a vibrant seafood dish featuring succulent shrimp simmered in a rich tomato and ouzo-infused sauce. This quick, 35-minute recipe combines tender shrimp with aromatic garlic, shallots, and herbs like dill and oregano, creating an irresistible depth of flavor. Crumbled feta cheese adds a creamy, tangy touch, perfectly complementing the sauce, while a hint of red pepper flakes brings just the right amount of heat. Serve this Greek-style shrimp masterpiece with crusty bread to soak up the luscious juices, or pair it with rice or pasta for a satisfying meal. Perfect for seafood lovers, this recipe is a dazzling centerpiece for your next dinner gathering.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Shrimp (large, peeled and deveined)
• 2 tablespoons Olive oil
• 3 Garlic cloves (minced)
• 2 Shallots (finely chopped)
• 14.5 ounces Diced tomatoes (canned, with juices)
• 0.25 cup Ouzo
• 0.5 cup Feta cheese (crumbled)
• 2 tablespoons Fresh dill (chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 Lemon wedges (for serving)
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat dry with paper towels. Set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped shallots and sauté until fragrant, about 2-3 minutes.

Step 3

Stir in the diced tomatoes with their juices. Add the ouzo, dried oregano, crushed red pepper flakes, salt, and black pepper. Simmer the mixture for 5 minutes, stirring occasionally.

Step 4

Add the shrimp to the skillet, spreading them out in a single layer. Cook for 2-3 minutes per side, or until they turn pink and are opaque in the center.

Step 5

Remove the skillet from heat and sprinkle the shrimp with crumbled feta cheese, fresh dill, and fresh parsley. Allow the residual heat to melt the cheese slightly.

Step 6

Transfer the shrimp and sauce to a serving dish. Garnish with lemon wedges.

Step 7

Serve immediately with crusty bread for dipping or over rice or pasta, if desired.

Nutrition Facts

Serving size	(1633.7g)

Amount per serving	% Daily Value*
Calories	2426.6

Total Fat 72.7g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 992.7mg	0%
Sodium 6256.0mg	0%
Total Carbohydrate 242.0g	0%
Dietary Fiber 18.0g	0%
Total Sugars 29.1g
Protein 168.6g	0%

Vitamin D 0IU	0%
Calcium 1095.9mg	0%
Iron 16.8mg	0%
Potassium 2869.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 29.4%

Carbs: 42.1%