Drunken Potatoes

Elevate your side dish game with these irresistibly savory Drunken Potatoes! Featuring tender baby potatoes simmered to perfection in a bath of your favorite beer, this recipe infuses each bite with a rich, malty flavor that pairs beautifully with caramelized onions, garlic, and fragrant rosemary. A touch of butter ensures a velvety finish, while optional parmesan cheese adds a savory punch for an indulgent touch. Ready in under an hour, this versatile dish is perfect as a standout side for barbecues, family dinners, or casual gatherings. Plus, it's an easy way to impress guests with its rustic charm and bold flavor. Dive into this beer-infused potato delight today!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds baby potatoes
• 12 ounces beer (lager, ale, or your preferred type)
• 3 tablespoons unsalted butter
• 4 cloves garlic cloves
• 1 medium yellow onion
• 2 sprigs fresh rosemary
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup parmesan cheese (optional, for garnish)

Directions

Step 1

Wash and rinse the baby potatoes thoroughly. If they are larger, cut them in half; otherwise, leave them whole.

Step 2

Peel and mince the garlic cloves. Peel and thinly slice the yellow onion.

Step 3

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced onion and sauté until soft and caramelized, about 5-7 minutes.

Step 4

Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.

Step 5

Add the potatoes to the skillet. Stir them to coat evenly with the onion and garlic mixture.

Step 6

Pour the beer over the potatoes. Add the rosemary sprigs, salt, and black pepper. Stir gently.

Step 7

Bring the mixture to a simmer, then lower the heat to medium-low. Cover the skillet with a lid and let the potatoes cook for 30-35 minutes, stirring occasionally, until they are tender and the liquid has mostly evaporated.

Step 8

Uncover the skillet and add the butter. Stir until the butter has melted and coated the potatoes.

Step 9

Optional: Sprinkle the potatoes with parmesan cheese for extra flavor, and let it melt slightly.

Step 10

Remove the rosemary sprigs before serving. Transfer the drunken potatoes to a serving dish and garnish with fresh herbs if desired.

Nutrition Facts

Serving size	(1508.1g)

Amount per serving	% Daily Value*
Calories	1695.8

Total Fat 80.8g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 128.7mg	0%
Sodium 3340.5mg	0%
Total Carbohydrate 189.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 10.8g
Protein 45.3g	0%

Vitamin D 0IU	0%
Calcium 850.5mg	0%
Iron 7.9mg	0%
Potassium 4166.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 10.9%

Carbs: 45.5%