Drunken Noodle

Get ready to tantalize your taste buds with this bold and flavorful Drunken Noodle recipe, a beloved Thai street food classic! Featuring tender strips of chicken breast, vibrant stir-fried vegetables, soft wide rice noodles, and a savory sauce made with soy sauce, dark soy sauce, oyster sauce, and fish sauce, this dish is a harmonious balance of spicy, salty, and slightly sweet flavors. Infused with the fragrant heat of garlic and red chili peppers, and finished with the signature pop of fresh Thai basil, every bite bursts with aromatic goodness. Ready in just 30 minutes, this quick and satisfying meal is perfect for busy weeknights yet impressive enough for entertaining. Pair it with a crisp Thai iced tea or a refreshing lime soda for the ultimate culinary experience!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 3

Ingredients

• 250 grams wide rice noodles
• 200 grams chicken breast
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 4 cloves garlic cloves
• 2 whole red chili peppers
• 1 medium bell pepper
• 1 medium onion
• 1 medium tomato
• 1 cup Thai basil leaves

Directions

Step 1

Soak the wide rice noodles in warm water for 20-30 minutes or until they soften. Drain and set aside.

Step 2

Slice the chicken breast into thin strips.

Step 3

In a small bowl, mix the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Set aside.

Step 4

Heat the vegetable oil in a large pan or wok over medium-high heat.

Step 5

Mince the garlic cloves and slice the red chili peppers, adding them to the hot oil. Stir-fry for about 1 minute until fragrant.

Step 6

Add the sliced chicken to the pan, cooking until it is no longer pink and slightly browned.

Step 7

Slice the bell pepper, onion, and tomato into thin pieces. Add them to the pan and stir-fry for 3-4 minutes until they start to soften.

Step 8

Add the soaked noodles to the pan, pouring the prepared sauce over them. Toss everything well to ensure the noodles and vegetables are coated with the sauce.

Step 9

Continue stir-frying for another 2-3 minutes until the noodles are hot and cooked through.

Step 10

Remove from heat and mix in the Thai basil leaves, allowing the residual heat to wilt the leaves slightly.

Step 11

Serve the drunken noodles hot, garnished with additional Thai basil if desired.

Nutrition Facts

Serving size	(1250.5g)

Amount per serving	% Daily Value*
Calories	1350.2

Total Fat 35.3g	0%
Saturated Fat 5.9g	0%
Polyunsaturated Fat 18.0g
Cholesterol 172mg	0%
Sodium 6232.1mg	0%
Total Carbohydrate 183.3g	0%
Dietary Fiber 22.9g	0%
Total Sugars 27.1g
Protein 86.9g	0%

Vitamin D 0IU	0%
Calcium 639.3mg	0%
Iron 28.2mg	0%
Potassium 2833.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 24.9%

Carbs: 52.4%