Drunken Mushrooms

Elevate your side dish game with these irresistible Drunken Mushrooms, a rich and aromatic recipe featuring tender button or cremini mushrooms bathed in a luscious reduction of dry white wine, garlic, and fresh thyme. Sautéed to golden perfection in a blend of olive oil and butter, these mushrooms soak up the bold, earthy essence of wine while retaining a succulent texture. The addition of fragrant herbs and a sprinkle of fresh parsley make this dish both rustic and refined. Ready in just 30 minutes, Drunken Mushrooms are as versatile as they are delicious—serve them as an elegant appetizer, a flavorful side, or spooned over crusty bread for a gourmet snack. Perfect for entertaining or enhancing weeknight dinners, this crowd-pleaser is sure to become a staple in your recipe collection.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, minced
• 16 ounces button mushrooms (or cremini), sliced
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.

Step 2

Add the minced garlic to the skillet, sautéing for 1-2 minutes until fragrant but not browned.

Step 3

Increase the heat to medium-high, add the sliced mushrooms, and stir to coat them in the butter and oil mixture.

Step 4

Cook the mushrooms for 5-7 minutes, stirring occasionally, until they release their liquid and begin to brown.

Step 5

Pour in the dry white wine and stir to deglaze the skillet, scraping up any flavorful browned bits from the bottom.

Step 6

Add the fresh thyme leaves, kosher salt, and black pepper to the skillet, stirring to combine.

Step 7

Reduce the heat to medium and simmer for 5-7 minutes, allowing the wine to reduce and the mushrooms to absorb the flavors.

Step 8

Remove the skillet from the heat and garnish the mushrooms with fresh chopped parsley before serving.

Step 9

Serve hot as a side dish, appetizer, or over toasted bread for a hearty snack.

Nutrition Facts

Serving size	(758.2g)

Amount per serving	% Daily Value*
Calories	762.4

Total Fat 53.4g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 62mg	0%
Sodium 335.9mg	0%
Total Carbohydrate 24.5g	0%
Dietary Fiber 5.1g	0%
Total Sugars 11.3g
Protein 15.1g	0%

Vitamin D 31.8IU	0%
Calcium 56.7mg	0%
Iron 3.4mg	0%
Potassium 1664.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 9.5%

Carbs: 15.3%