Drunken Fig Jam
Indulge in the rich, sultry sweetness of Drunken Fig Jam, a gourmet preserve that brings together the lush flavor of fresh figs and the bold depth of dry red wine. This artisan-style jam is elevated with a touch of cinnamon, cloves, and pure vanilla extract, while a splash of lemon juice balances the sweetness to perfection. Slow-cooked to achieve a velvety, spreadable texture, this homemade jam is perfect for topping your morning toast, pairing with creamy cheeses on a charcuterie board, or enhancing desserts with a boozy, fruity twist. With just 10 minutes of prep and a simple simmering technique, this luxurious, small-batch preserve is a must-try for fig and wine lovers alike.
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Ingredients
- 500 grams fresh figs
- 200 grams granulated sugar
- 120 milliliters dry red wine
- 2 tablespoons fresh lemon juice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cloves
- 1 teaspoons vanilla extract
Directions
Step 1
Wash the figs thoroughly under running water. Remove the stems and cut the figs into quarters.
Step 2
In a medium-sized saucepan, combine the quartered figs, granulated sugar, and red wine. Stir well to coat the figs in sugar and wine.
Step 3
Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved completely, about 5 minutes.
Step 4
Lower the heat to a gentle simmer and add the lemon juice, ground cinnamon, and ground cloves. Stir well to combine.
Step 5
Allow the mixture to simmer gently for 30-35 minutes, stirring occasionally, until the figs soften completely and the mixture thickens to a jam-like consistency.
Step 6
Once the jam reaches the desired thickness, remove the saucepan from heat and stir in the vanilla extract.
Step 7
Use a potato masher or immersion blender to break down any large chunks of figs, if desired, for a smoother texture.
Step 8
Carefully transfer the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars with their lids.
Step 9
Allow the jars to cool to room temperature before storing the jam in the refrigerator. The jam will keep fresh for up to 3 weeks.
Nutrition Facts
| Serving size | (856.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1255.2 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12.8mg | 0% |
| Total Carbohydrate 303.1g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 283.4g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.7mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1360.3mg | 0% |
Source of Calories