Drunken Cherries Aka Cherry Bomb
Elevate your next party or dessert table with "Drunken Cherries, aka Cherry Bombs," a boozy, irresistibly decadent treat that’s as easy to make as it is to enjoy. This recipe features fresh cherries soaked in your favorite liquor—vodka, rum, or bourbon—for a rich, fruity infusion heightened by hints of vanilla and optional cinnamon spice. After a soak of 24 hours (or up to a week for a stronger punch), these cocktail-ready cherries can be served as-is or dipped in melted dark chocolate for a visually stunning and indulgent finish. Perfect for entertaining or gifting, these infused cherries add a bold twist to desserts and cocktails alike. For a versatile bonus, the leftover cherry-infused liquor doubles as a flavorful cocktail mixer. With just 15 minutes of prep, these alcohol-soaked cherries are an easy yet impressive way to wow your guests!
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Ingredients
- 500 grams Fresh cherries (with stems preferred)
- 375 milliliters Vodka (or liquor of choice, e.g., rum or bourbon)
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 stick Cinnamon stick (optional for added flavor)
- 100 grams Dark chocolate (optional for dipping)
Directions
Step 1
Wash the cherries thoroughly and pat them dry. Keep the stems intact, as they make the cherries easier to dip and handle.
Step 2
In a clean, sealable glass jar or container, add the fresh cherries.
Step 3
Sprinkle the granulated sugar over the cherries and gently toss to coat them evenly.
Step 4
Pour the vodka (or liquor of your choice) over the cherries until they are fully submerged. If using a cinnamon stick, add it to the jar at this stage.
Step 5
Add 1 teaspoon of vanilla extract to the jar for added depth of flavor.
Step 6
Seal the jar tightly and gently shake it to combine all the ingredients.
Step 7
Place the jar in the refrigerator and allow the cherries to soak in the alcohol for at least 24 hours. For a more intense flavor, allow them to soak for up to a week, shaking the jar gently every day.
Step 8
Once ready, remove the cherries from the liquid and serve them as is, or dip them in melted dark chocolate. To do this, melt the dark chocolate in a heatproof bowl over a simmering pot of water, then dip each cherry halfway into the chocolate. Place the dipped cherries on a parchment-lined tray to set.
Step 9
Store the drunken cherries in the refrigerator for up to 2 weeks. The soaking liquid can also be used as a delicious cocktail mixer.
Nutrition Facts
| Serving size | (1032.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1945.7 |
| Total Fat 36.8g | 0% |
| Saturated Fat 21.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8.4mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 140.6g | |
| Protein 12.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 163.1mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1844.5mg | 0% |
Source of Calories