Indulge in the luxurious flavors of the "Drunk German," a decadent coffee cocktail that blends the creamy richness of Baileys Irish Cream, Kahlúa, and Frangelico with the bold intensity of vodka and brewed espresso. Perfect for cozy evenings or after-dinner drinks, this sophisticated concoction is finished with a velvety float of heavy cream, a sprinkle of chocolate shavings, and a dusting of cocoa powder for a truly elegant touch. Ready in just 5 minutes, this irresistible masterpiece is served over ice and delivers a harmonious balance of sweetness and boldness. Whether you're hosting a party or treating yourself, this stunning drink is a guaranteed crowd-pleaser. Keywords: coffee cocktail recipe, easy cocktail recipe, Baileys espresso drink, after-dinner cocktails.
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Fill a cocktail shaker halfway with ice.
Add Baileys Irish Cream, Kahlúa, Frangelico, vodka, and brewed espresso to the shaker.
Shake vigorously for 10-15 seconds to combine and chill the ingredients.
Strain the mixture into a rocks glass or martini glass filled with fresh ice cubes, depending on your preferred presentation.
Gently pour heavy cream over the back of a spoon to float it on top of the drink.
Garnish with chocolate shavings and a light dusting of cocoa powder.
Serve immediately and enjoy responsibly!
Serving size | (353.9g) |
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Amount per serving | % Daily Value* |
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Calories | 575.1 |
Total Fat 19.3g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 49.4mg | 0% |
Sodium 44.3mg | 0% |
Total Carbohydrate 43.9g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 34.9g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 73.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 220.0mg | 0% |
Source of Calories