Drunk Chicken

Indulge in the rich flavors of "Drunk Chicken," a show-stopping recipe that's perfect for your next backyard barbecue or family dinner. This deliciously moist and flavorful whole chicken is infused with the aromatic essence of beer, garlic, rosemary, and a hint of zesty lemon. Seasoned to perfection with a robust spice rub featuring paprika, thyme, and garlic powder, this dish offers a crispy, golden-brown exterior while keeping the meat tender and juicy. Whether roasted in the oven or grilled to smoky perfection over indirect heat, this easy-to-follow recipe takes just 15 minutes of prep time and serves up to six people. Serve this beer-can chicken alongside roasted vegetables or a refreshing salad for a truly unforgettable meal. Perfect for beer lovers and chicken enthusiasts alike, this recipe guarantees a crowd-pleasing main dish with minimal effort.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 1 piece (about 4-5 lbs) Whole chicken
• 2 tablespoons Olive oil
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 can Beer (12 oz can)
• 1 piece Fresh rosemary sprig
• 2 cloves Minced garlic
• 0.5 piece Lemon

Directions

Step 1

Preheat your grill or oven to 375°F (190°C) if using an oven or set your grill to medium-high heat for indirect cooking.

Step 2

Remove any giblets and excess fat from the cavity of the chicken. Pat the chicken dry with paper towels.

Step 3

In a small bowl, mix olive oil, salt, black pepper, paprika, garlic powder, onion powder, and dried thyme to create the spice rub.

Step 4

Rub the olive oil and spice mixture generously all over the chicken, including the cavity and under the skin if possible.

Step 5

Open the beer can and pour out about one-third of the beer. Add the minced garlic, fresh rosemary, and a squeeze of lemon juice to the beer inside the can.

Step 6

Place the open beer can on a flat, stable surface. Carefully lower the chicken onto the can so that the beer can is inserted into the cavity. Adjust the chicken to sit upright on the can with its legs forming a tripod for stability.

Step 7

Place the chicken (in the upright position) on the grill or in a roasting pan if using the oven. Cook using indirect heat for about 90 minutes, or until the internal temperature of the thickest part of the chicken (breast or thigh) reaches 165°F (74°C).

Step 8

Carefully remove the chicken and beer can from the grill or oven. Let the chicken rest for 10-15 minutes before gently removing the beer can.

Step 9

Carve the chicken and serve immediately with your favorite side dishes, such as roasted vegetables or a crisp salad.

Nutrition Facts

Serving size	(2255.7g)

Amount per serving	% Daily Value*
Calories	715.8

Total Fat 43.3g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 136.1mg	0%
Sodium 5010.9mg	0%
Total Carbohydrate 25.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 1.0g
Protein 38.2g	0%

Vitamin D 0IU	0%
Calcium 79.2mg	0%
Iron 3.8mg	0%
Potassium 698.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 23.8%

Carbs: 15.6%