Drumstick Dessert

Indulge in the nostalgic flavors of the classic ice cream cone with this irresistibly creamy Drumstick Dessert! Featuring a buttery waffle cone crust, a luscious cream cheese and whipped cream filling, and a decadent topping of melted chocolate, crunchy peanuts, and chocolate syrup, this no-bake treat is a perfect homage to the beloved drumstick ice cream. Ready in just 30 minutes of prep time and requiring only a handful of pantry staples, this easy dessert is frozen to perfection for a show-stopping finish. Whether you’re serving it at a summer party or enjoying it as a weekend indulgence, this frozen delight is guaranteed to impress with its blend of textures and rich, nostalgic flavors.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 8

Ingredients

• 6 pieces Waffle cones
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped peanuts
• 0.25 cup Chocolate syrup

Directions

Step 1

Crush the waffle cones into fine crumbs using a food processor or by placing them in a resealable plastic bag and crushing them with a rolling pin.

Step 2

Melt the butter in a microwave-safe bowl and combine it with the waffle cone crumbs and granulated sugar. Mix until evenly coated.

Step 3

Press the waffle cone mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the freezer to set while preparing the filling.

Step 4

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

Step 5

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 6

Spread the cream cheese and whipped cream layer evenly over the chilled crust.

Step 7

Melt the chocolate chips in the microwave in short intervals, stirring often, until smooth. Let it cool slightly before drizzling over the top of the cream layer.

Step 8

Sprinkle the chopped peanuts over the melted chocolate layer to give it a classic drumstick crunch.

Step 9

Drizzle chocolate syrup over the top as a finishing touch.

Step 10

Freeze the dessert for at least 4 hours or overnight to set completely.

Step 11

To serve, let the drumstick dessert sit at room temperature for 5-10 minutes. Run a knife around the edges of the pan before releasing the sides of the springform pan. Slice and enjoy!

Nutrition Facts

Serving size	(1243.0g)

Amount per serving	% Daily Value*
Calories	4964.7

Total Fat 361.4g	0%
Saturated Fat 196.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 775.1mg	0%
Sodium 1218.8mg	0%
Total Carbohydrate 399.9g	0%
Dietary Fiber 20.6g	0%
Total Sugars 292.4g
Protein 51.8g	0%

Vitamin D 0IU	0%
Calcium 344.2mg	0%
Iron 9.6mg	0%
Potassium 1082.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 4.1%

Carbs: 31.6%