Drstevers Filipino Stir Fry

Drstevers Filipino Stir Fry is a vibrant, flavor-packed dish that brings the comforting essence of Filipino cuisine to your dinner table in just 35 minutes. Tender strips of marinated boneless, skinless chicken thighs are stir-fried to perfection alongside a colorful medley of red and green bell peppers, carrots, onions, and snow peas, all tossed in a savory-sweet glaze crafted from soy sauce, vinegar, garlic, and brown sugar. The addition of cornstarch creates a glossy, rich coating that clings beautifully to every bite. Quick and easy to prepare, this one-pan meal pairs perfectly with fluffy jasmine rice for a hearty weeknight dinner. Packed with bold flavors and vibrant vegetables, this Filipino-inspired recipe delivers both nourishment and satisfaction in equal measure.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams boneless, skinless chicken thighs
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 4 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 0.25 teaspoon ground black pepper
• 2 tablespoons cooking oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 100 grams snow peas
• 4 cups cooked jasmine rice, for serving

Directions

Step 1

Cut the chicken thighs into bite-sized strips and place them in a bowl.

Step 2

In a small mixing bowl, combine soy sauce, white vinegar, minced garlic, brown sugar, cornstarch, and ground black pepper. Stir until the sugar and cornstarch dissolve completely.

Step 3

Pour the marinade over the chicken strips and toss until well coated. Allow to marinate for 10-15 minutes.

Step 4

Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.

Step 5

Add the marinated chicken strips to the skillet, reserving the marinade. Sear the chicken for 3-4 minutes per side until lightly browned and cooked through. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the remaining 1 tablespoon of cooking oil. Toss in the sliced onion and cook for 1-2 minutes until slightly softened.

Step 7

Add the red bell pepper, green bell pepper, carrot, and snow peas to the skillet. Stir fry the vegetables for 3-5 minutes until tender-crisp.

Step 8

Return the cooked chicken to the skillet. Pour in the reserved marinade and cook for 2-3 minutes, stirring constantly, until the sauce thickens and evenly coats the chicken and vegetables.

Step 9

Remove the skillet from heat. Serve the Filipino stir fry over a bed of cooked jasmine rice.

Step 10

Enjoy your homemade Drstevers Filipino Stir Fry!

Nutrition Facts

Serving size	(2018.4g)

Amount per serving	% Daily Value*
Calories	2915.3

Total Fat 86.7g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 625mg	0%
Sodium 2261.8mg	0%
Total Carbohydrate 352.6g	0%
Dietary Fiber 14.9g	0%
Total Sugars 26.9g
Protein 170.2g	0%

Vitamin D 35IU	0%
Calcium 363.9mg	0%
Iron 20.7mg	0%
Potassium 2830.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 23.7%

Carbs: 49.1%