Drop Dead Gorgeous Garlic Studded Roast Leg of Lamb

Elevate your next family feast with this *Drop Dead Gorgeous Garlic Studded Roast Leg of Lamb*, a show-stopping centerpiece that's as flavorful as it is stunning. Infused with the robust aroma of garlic, fresh rosemary, and thyme, this tender roast is meticulously marinated in a zesty blend of olive oil, Dijon mustard, paprika, and lemon juice for a rich and savory crust. The garlic is carefully tucked into incisions across the leg, ensuring bursts of flavor in every bite. Perfectly roasted to your desired doneness and basted for maximum juiciness, this recipe's straightforward preparation belies its gourmet results. Serve it with roasted vegetables or creamy mashed potatoes for an unforgettable meal worthy of any special occasion. Whether you’re hosting a dinner party or crafting an elegant holiday spread, this garlic-studded leg of lamb will deliver restaurant-quality flair right from your oven.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 5 lb Leg of lamb (bone-in or boneless)
• 10 whole Garlic cloves
• 4 Fresh rosemary sprigs
• 4 Fresh thyme sprigs
• 3 tbsp Olive oil
• 1 tbsp Lemon juice
• 2 tsp Salt
• 1 tsp Black pepper
• 1 tsp Paprika
• 2 tbsp Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

With a small, sharp knife, make 10 equally spaced, shallow incisions in the leg of lamb.

Step 3

Peel the garlic cloves and cut each one into halves lengthwise. Carefully insert each garlic piece into the incisions.

Step 4

Strip the rosemary and thyme leaves from their stems and finely chop them. Set aside.

Step 5

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, black pepper, paprika, and the chopped rosemary and thyme.

Step 6

Brush the marinade generously all over the leg of lamb, ensuring even coverage on all sides.

Step 7

Transfer the lamb to a roasting pan fitted with a rack to allow air circulation underneath.

Step 8

Roast the lamb in the preheated oven for approximately 20 minutes per pound for medium-rare doneness (internal temperature of 130-135°F/54-57°C). Adjust cooking time as needed for desired doneness, using a meat thermometer to check the internal temperature.

Step 9

Every 30 minutes, baste the lamb with the drippings in the pan to keep it moist and flavorful.

Step 10

Once the lamb has reached your desired doneness, remove it from the oven and tent loosely with aluminum foil. Allow it to rest for 15 minutes before carving.

Step 11

Slice the lamb against the grain and serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(2409.6g)

Amount per serving	% Daily Value*
Calories	7174.3

Total Fat 570.0g	0%
Saturated Fat 233.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 2199.9mg	0%
Sodium 7052.3mg	0%
Total Carbohydrate 15.3g	0%
Dietary Fiber 3.2g	0%
Total Sugars 0.6g
Protein 524.6g	0%

Vitamin D 0IU	0%
Calcium 336.1mg	0%
Iron 50.3mg	0%
Potassium 7725.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 28.8%

Carbs: 0.8%