Drop Biscuits
Fluffy, buttery, and delightfully simple to make, these homemade Drop Biscuits are a must-try for anyone craving a warm, comforting baked treat. Made with pantry staples like all-purpose flour, baking powder, and a touch of sugar, these biscuits skip the fuss of rolling and cutting, relying instead on a quick "drop" method that saves time without sacrificing flavor. The secret to their tender, flaky texture lies in using cold butter, which melts as they bake, creating irresistible layers. Perfect as a side dish for soups and stews or served with jam for breakfast, these golden-brown biscuits are ready in just 25 minutes, making them an easy addition to busy weeknight meals. Brushed with melted butter for added richness, these classic drop biscuits strike the perfect balance between simplicity and deliciousness.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cup unsalted butter (cold)
- 0.75 cups whole milk
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix thoroughly to ensure the leavening agents are evenly distributed.
Step 3
Cut the cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Pour in the milk and gently stir with a spoon or spatula just until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.
Step 5
Using a spoon or a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Step 7
Remove from the oven and let cool slightly on the baking sheet before serving warm. Optionally, brush the tops with melted butter for extra flavor.
Nutrition Facts
| Serving size | (562.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1865.0 |
| Total Fat 104.2g | 0% |
| Saturated Fat 64.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 280.3mg | 0% |
| Sodium 2616.9mg | 0% |
| Total Carbohydrate 202.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 13.6g | |
| Protein 31.8g | 0% |
| Vitamin D 138.9IU | 0% |
| Calcium 282.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 556.8mg | 0% |
Source of Calories