Drommars Cardamom Cookies
Indulge in the delicate charm of Drommars Cardamom Cookies, a Scandinavian-inspired treat that’s buttery, aromatic, and irresistibly tender. These melt-in-your-mouth cookies are infused with warm, earthy ground cardamom, giving them an exotic twist that perfectly balances their sweet and buttery base. With just a handful of pantry staples like unsalted butter, vanilla, and powdered sugar, this recipe comes together in under 30 minutes, making it perfect for a quick dessert or a cozy afternoon snack. Finished with a dusting of powdered sugar for an elegant touch, these cookies are ideal for holiday gatherings, coffee breaks, or simply savoring a moment of hygge. Ready to bake? Let your kitchen fill with the enchanting aroma of cardamom and discover the magic of these irresistible cookies!
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Ingredients
- 230 grams unsalted butter
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 0.25 teaspoon salt
- 50 grams powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Step 3
Mix in the vanilla extract, ensuring it is well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cardamom, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Avoid overmixing to maintain a tender texture.
Step 6
Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Lightly press down each dough ball using the bottom of a glass or your palm to flatten them slightly.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain pale and soft.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once the cookies have cooled, sift powdered sugar over the tops to finish. Serve and enjoy!
Nutrition Facts
| Serving size | (722.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3479.3 |
| Total Fat 200.0g | 0% |
| Saturated Fat 115.4g | 0% |
| Cholesterol 509.3mg | 0% |
| Sodium 1887.7mg | 0% |
| Total Carbohydrate 415.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 201.2g | |
| Protein 30.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.0mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 380.4mg | 0% |
Source of Calories