Drizzled Oatmeal Cookies

Indulge in the comforting flavors of these drizzled oatmeal cookies, a delightful twist on the classic treat that’s perfect for any occasion. Soft and chewy with a hint of warm cinnamon, these cookies are packed with wholesome rolled oats for that hearty texture you love. The highlight, though, is the luscious vanilla glaze drizzled on top, adding a touch of sweetness and elegance to every bite. This easy recipe comes together in just 25 minutes, making it ideal for busy weeknights or last-minute dessert cravings. Whether enjoyed with a cup of coffee or shared at your next gathering, these oatmeal cookies with glaze are sure to become a family favorite.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup brown sugar
• 0.25 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 0.75 cup powdered sugar
• 1 tablespoon milk
• 0.5 teaspoon vanilla extract (for drizzle)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the rolled oats until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 11

Once the cookies are cool, drizzle the glaze over the top using a spoon or piping bag.

Step 12

Allow the glaze to set for 15-20 minutes before serving.

Nutrition Facts

Serving size	(853.7g)

Amount per serving	% Daily Value*
Calories	3088.2

Total Fat 78.1g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 497.3mg	0%
Sodium 1999.3mg	0%
Total Carbohydrate 551.3g	0%
Dietary Fiber 30.3g	0%
Total Sugars 251.4g
Protein 61.6g	0%

Vitamin D 86.5IU	0%
Calcium 348.8mg	0%
Iron 20.4mg	0%
Potassium 1432.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 7.8%

Carbs: 69.9%