Dried Morel Mushrooms

Unlock the deep, earthy flavor of forest treasure with this exquisite recipe for Dried Morel Mushrooms. Perfectly rehydrated and caramelized in a luscious blend of butter and olive oil, these gourmet mushrooms are enhanced by the delicate sweetness of sautéed shallots, the bold aroma of garlic, and a hint of fresh thyme. A splash of dry white wine and a drizzle of heavy cream add optional layers of indulgence, transforming this dish into a versatile and savory masterpiece. Whether served as a decadent side dish or a stunning accompaniment to pasta, risotto, or steak, the Dried Morel Mushrooms are sure to elevate your culinary repertoire. This quick and easy recipe is a must-try for mushroom lovers, offering a restaurant-quality experience in just 35 minutes!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 cup Dried morel mushrooms
• 2 cups Warm water
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 large Shallot, finely chopped
• 1 small Garlic clove, minced
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Dry white wine (optional)
• 2 tablespoons Heavy cream (optional)
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Place the dried morel mushrooms in a small bowl and cover with 2 cups of warm water. Allow them to soak for 20 minutes, or until fully rehydrated and soft.

Step 2

Once rehydrated, remove the morels from the soaking liquid, gently squeezing out any excess water. Reserve the soaking liquid by straining it through a fine mesh sieve lined with a coffee filter or cheesecloth to remove any grit or debris.

Step 3

Inspect the morel mushrooms for dirt or debris. If needed, rinse them gently under cold water and pat them dry with a paper towel.

Step 4

Heat a large skillet over medium heat. Add the butter and olive oil, allowing them to melt and combine.

Step 5

Add the finely chopped shallot and sauté for 2-3 minutes, stirring frequently, until softened and translucent.

Step 6

Stir in the minced garlic and fresh thyme and cook for an additional 30 seconds, until fragrant.

Step 7

Add the prepared morel mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until lightly browned and tender.

Step 8

If using, pour in the dry white wine and allow it to simmer for 1-2 minutes, deglazing the pan and reducing slightly.

Step 9

Season with salt and black pepper to taste, and stir in the heavy cream if desired for a richer sauce.

Step 10

Remove the skillet from heat and garnish with fresh chopped parsley, if using.

Step 11

Serve immediately as a side dish or over your favorite main course.

Nutrition Facts

Serving size	(931.0g)

Amount per serving	% Daily Value*
Calories	1239.7

Total Fat 51.1g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 96mg	0%
Sodium 1258.9mg	0%
Total Carbohydrate 163.3g	0%
Dietary Fiber 53.4g	0%
Total Sugars 6.2g
Protein 65.9g	0%

Vitamin D 515IU	0%
Calcium 433.4mg	0%
Iron 31.9mg	0%
Potassium 5085.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 19.1%

Carbs: 47.4%