Dried Mango Chutney
Elevate your condiment game with this irresistibly tangy and spiced Dried Mango Chutney! Bursting with sweet and savory flavors, this recipe combines tender rehydrated mango slices with a medley of aromatic spices like cumin, coriander, and turmeric, balanced with a touch of brown sugar and the acidity of white vinegar. The addition of grated ginger, minced garlic, and red chili flakes adds a delightful kick, making it the perfect accompaniment to Indian curries, grilled meats, and even cheese boards. Easy to prepare in just 40 minutes, this luscious chutney thickens to a jam-like consistency and stores beautifully for up to two weeks. Whether you’re looking to enhance your favorite dishes or add a gourmet twist to sandwiches, this dried mango chutney is a must-try addition to your kitchen repertoire!
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Ingredients
- 200 grams dried mango slices
- 500 ml water
- 100 grams brown sugar
- 100 ml white vinegar
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds (crushed)
- 0.5 teaspoon salt
- 0.25 teaspoon ground turmeric
Directions
Step 1
In a medium-sized bowl, soak the dried mango slices in 500 ml of warm water for about 30 minutes, or until softened.
Step 2
Once softened, transfer the mango slices and soaking water to a medium saucepan.
Step 3
Add the brown sugar, white vinegar, grated ginger, minced garlic, red chili flakes, cumin seeds, crushed coriander seeds, salt, and ground turmeric into the saucepan.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally to dissolve the sugar.
Step 5
Reduce the heat to low and simmer the mixture for 25-30 minutes, stirring occasionally, until the mango slices are tender and the mixture thickens to a jam-like consistency.
Step 6
Taste and adjust the seasoning as needed, adding more sugar for sweetness or chili flakes for heat.
Step 7
Remove the saucepan from the heat and let the chutney cool to room temperature.
Step 8
Once cooled, transfer the chutney to a clean, sterilized jar and store it in the refrigerator for up to 2 weeks.
Step 9
Serve the dried mango chutney as a condiment with Indian curries, grilled meats, sandwiches, or cheese platters.
Nutrition Facts
| Serving size | (931.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.1 |
| Total Fat 1.3g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1254.3mg | 0% |
| Total Carbohydrate 284.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 251.6g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.4mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 351.1mg | 0% |
Source of Calories