Elevate your snacking game with this vibrant Dried Fruit Salad with Honey-Lemon Dressing—a perfect medley of sweet, chewy dried fruits and crunchy nuts draped in a tangy-sweet citrus dressing. Featuring a colorful mix of dried apricots, figs, cherries, cranberries, and raisins, this no-cook recipe is effortlessly quick, taking just 15 minutes to prepare. The shelled pistachios and sliced almonds add a delightful crunch, while a drizzle of honey and freshly squeezed lemon juice creates a refreshing, naturally sweet glaze. A sprinkle of fresh mint and a hint of salt tie the flavors together beautifully. Whether served as a light dessert, a snack, or a unique side dish, this fruit salad is bursting with texture and flavor, making it a nutritious, crowd-pleasing treat.
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Start by roughly chopping the dried apricots, dried figs, and dried cherries into bite-sized pieces.
In a large mixing bowl, combine the chopped dried apricots, dried cranberries, dried figs, raisins, and dried cherries.
Add the shelled pistachios and sliced almonds to the bowl with the dried fruits.
In a small bowl, whisk together the honey and fresh lemon juice until well combined.
Pour the honey-lemon dressing over the dried fruit and nut mixture.
Gently toss all the ingredients together in the large bowl until the fruits and nuts are evenly coated with the dressing.
Add the chopped fresh mint leaves and a pinch of salt to the salad and give it a final toss to incorporate.
Serve the dried fruit salad immediately or refrigerate it for about 30 minutes to allow the flavors to meld. Garnish with additional mint leaves if desired.
Serving size | (722.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2127.9 |
Total Fat 49.9g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 667.3mg | 0% |
Total Carbohydrate 414.8g | 0% |
Dietary Fiber 47.3g | 0% |
Total Sugars 323.2g | |
Protein 31.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 535.4mg | 0% |
Iron 11.8mg | 0% |
Potassium 3866.9mg | 0% |
Source of Calories