Dried Fruit Compote with Couscous and Yogurt

Transform your breakfast or dessert routine with this vibrant Dried Fruit Compote with Couscous and Yogurt, a dish that balances warmth, sweetness, and texture in every bite. This recipe features a medley of dried apricots, figs, and raisins simmered in a fragrant blend of honey, orange juice, cinnamon, and cardamom, creating a luscious, syrupy compote. The compote is beautifully complemented by a fluffy, buttery couscous base and creamy plain yogurt, making it both satisfying and nourishing. Finished with toasted slivered almonds for crunch and a sprinkle of fresh mint for brightness, this easy-to-make dish serves as the perfect comforting yet elegant treat. Ideal for brunch, a light dessert, or even a wholesome snack, this flavorful recipe is as versatile as it is delicious.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup dried apricots
• 1 cup dried figs
• 0.5 cup raisins
• 2 tablespoons honey
• 2 cups water
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground cardamom
• 1 teaspoon orange zest
• 0.5 cup orange juice
• 1 cup couscous
• 1.25 cups boiling water
• 1 tablespoon unsalted butter
• 1.5 cups plain yogurt
• 0.25 cup slivered almonds
• 6 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

Chop the dried apricots and figs into bite-sized pieces and place them in a medium saucepan.

Step 2

Add raisins, honey, 2 cups of water, cinnamon, cardamom, orange zest, and orange juice to the saucepan.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 10-12 minutes, stirring occasionally, until the dried fruits are plump and the liquid has slightly thickened to create a syrupy consistency. Remove from heat and set aside.

Step 4

In a large bowl, combine 1 cup of couscous with 1 1/4 cups of boiling water and 1 tablespoon of unsalted butter. Cover the bowl with a lid or plate and let it sit for 5 minutes.

Step 5

Fluff the couscous with a fork once it has absorbed all the water and set aside.

Step 6

Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown. Remove from heat and set aside.

Step 7

To assemble, spoon a generous portion of couscous into serving bowls. Top with a ladleful of warm dried fruit compote and a dollop of plain yogurt.

Step 8

Sprinkle toasted almonds over the top and garnish with fresh mint leaves, if using. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1743.4g)

Amount per serving	% Daily Value*
Calories	1489.0

Total Fat 36.3g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 53.0mg	0%
Sodium 608.7mg	0%
Total Carbohydrate 270.8g	0%
Dietary Fiber 24.2g	0%
Total Sugars 185.0g
Protein 40.9g	0%

Vitamin D 176.4IU	0%
Calcium 995.3mg	0%
Iron 7.3mg	0%
Potassium 3259.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 10.4%

Carbs: 68.8%