Bursting with warm, spiced flavors and natural sweetness, this Dried Fruit Compote is a comforting and versatile recipe that elevates simple ingredients into a show-stopping dish. Featuring a medley of dried apricots, figs, cherries, and raisins simmered with apple juice, honey, and aromatic spices like cinnamon and nutmeg, this compote is both indulgent and wholesome. The recipe comes together in just 25 minutes, making it a quick yet impressive accompaniment to yogurt, pancakes, or ice cream, or a delightful treat all on its own. Perfect for breakfast, dessert, or even gifting, this fruit compote is a crowd-pleaser that celebrates the cozy essence of slow-simmered flavors.
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Chop the dried apricots and figs into bite-sized pieces. Leave the dried cherries and raisins whole.
In a medium-sized saucepan, combine the dried apricots, figs, cherries, raisins, apple juice, and water.
Add the cinnamon stick, ground nutmeg, and lemon zest to the saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the dried fruits are plump and tender.
Stir in the honey and vanilla extract. Mix well to combine.
Remove the saucepan from heat and discard the cinnamon stick.
Allow the compote to cool slightly before serving warm, or let it cool to room temperature for serving later.
Serve the compote with yogurt, pancakes, waffles, or ice cream, or enjoy it on its own as a sweet and spiced treat!
Serving size | (1048.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1050.2 |
Total Fat 1.9g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 60.0mg | 0% |
Total Carbohydrate 265.4g | 0% |
Dietary Fiber 19.5g | 0% |
Total Sugars 215.4g | |
Protein 7.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 285.5mg | 0% |
Iron 5.4mg | 0% |
Potassium 2364.9mg | 0% |
Source of Calories