Nutrition Facts for Dried fruit cheese ball

Dried Fruit Cheese Ball

Elevate your appetizer game with this irresistibly festive Dried Fruit Cheese Ball, a perfect blend of sweet, tangy, and nutty flavors. This easy-to-make recipe features a creamy base of cream cheese and sharp cheddar, infused with bursts of dried cranberries, finely chopped apricots, a drizzle of honey, and a warm hint of ground cinnamon. Coated in a crunchy layer of chopped pecans and optionally garnished with fresh parsley, this cheese ball adds a stunning centerpiece to any gathering. Ready in just 20 minutes of prep (plus chill time), it pairs beautifully with crackers or a sliced baguette, making it the ultimate crowd-pleasing party snack. Whether for a holiday spread or a casual get-together, this dish is a flavorful showstopper that combines ease with elegance.

Nutriscore Rating: 48/100
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Image of Dried Fruit Cheese Ball
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 16 oz Cream cheese
  • 1 cup Shredded sharp cheddar cheese
  • 0.5 cup Dried cranberries
  • 0.5 cup Dried apricots, finely chopped
  • 0.75 cup Chopped pecans
  • 2 tbsp Honey
  • 0.5 tsp Ground cinnamon
  • 2 tbsp Chopped fresh parsley (optional, for garnish)
  • 0 Crackers or sliced baguette (for serving)

Directions

Step 1

In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Mix thoroughly until smooth and well blended.

Step 2

Fold in the dried cranberries, chopped dried apricots, 0.5 cup of chopped pecans, honey, and ground cinnamon. Stir until the ingredients are evenly distributed throughout the cheese mixture.

Step 3

Place a large piece of plastic wrap on a flat surface. Transfer the cheese mixture onto the center of the plastic wrap, forming it into a rough ball shape.

Step 4

Wrap the mixture tightly in the plastic wrap, using your hands to shape it into a smooth ball. Refrigerate for at least 2 hours or until firm.

Step 5

Just before serving, spread the remaining 0.25 cup of chopped pecans on a flat surface. Unwrap the cheese ball and gently roll it in the pecans, pressing lightly to coat the exterior. If desired, sprinkle chopped fresh parsley over the pecans for added color and flavor.

Step 6

Transfer the cheese ball to a serving plate and surround it with crackers or slices of baguette. Serve immediately and enjoy!

Nutrition Facts

Serving size (871.1g)
Amount per serving % Daily Value*
Calories 3300.7
Total Fat 257.7g 0%
Saturated Fat 121.7g 0%
Polyunsaturated Fat 6.7g
Cholesterol 579.2mg 0%
Sodium 2383.8mg 0%
Total Carbohydrate 202.1g 0%
Dietary Fiber 19.7g 0%
Total Sugars 145.9g
Protein 68.2g 0%
Vitamin D 0IU 0%
Calcium 1379.0mg 0%
Iron 4.4mg 0%
Potassium 1950.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%
Protein: 8.0%
Carbs: 23.8%