Dried Cranberry Walnut Oatmeal Cookies

Soft, chewy, and bursting with flavor, these Dried Cranberry Walnut Oatmeal Cookies are the ultimate treat for cookie lovers. Made with hearty old-fashioned oats, sweet-tart dried cranberries, and crunchy walnuts, these cookies offer a delightful mix of textures and flavors in every bite. Fragrant cinnamon adds a warm, comforting touch, while a duo of brown sugar and granulated sugar creates an irresistible caramelized sweetness. Perfectly golden with a slightly soft center, these cookies are easy to prepare in just under 30 minutes and are ideal for holiday baking, afternoon snacks, or gifting. Bake up a batch of these irresistible oatmeal cookies and transform your kitchen into a cozy haven of deliciousness! Keywords: cranberry oatmeal cookies, cranberry walnut cookies, easy oatmeal cookies.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup, packed brown sugar
• 0.5 cup granulated sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1.5 cups dried cranberries
• 1 cup walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, dried cranberries, and walnuts using a spatula or wooden spoon until evenly distributed.

Step 7

Using a cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will set as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(1210.9g)

Amount per serving	% Daily Value*
Calories	4960.8

Total Fat 205.4g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2716.2mg	0%
Total Carbohydrate 722.2g	0%
Dietary Fiber 52.9g	0%
Total Sugars 392.9g
Protein 82.1g	0%

Vitamin D 82IU	0%
Calcium 466.5mg	0%
Iron 24.8mg	0%
Potassium 2070.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 6.5%

Carbs: 57.0%