Dried Cherry Scones

Elevate your breakfast or teatime experience with these tender and buttery Dried Cherry Scones, a perfect balance of sweet and tangy flavors. Crafted with tart dried cherries, cold butter, and a rich blend of heavy cream and vanilla, these scones bake up golden with a soft, flaky texture. The coarse sugar topping adds an irresistible crunch, making each bite perfectly indulgent. Ready in under 35 minutes, this easy recipe is ideal for cozy mornings or elegant brunches. Pair these scones with clotted cream, jam, or enjoy them plain with a warm cup of tea for a truly delightful treat. Keep this recipe in your back pocket for an effortlessly impressive baked good that’s bound to impress family and friends!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 0.75 cup dried cherries
• 0.75 cup heavy cream (plus extra for brushing)
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the dried cherries, ensuring they're evenly distributed throughout the mixture.

Step 5

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until well combined.

Step 6

Pour the wet ingredients into the dry ingredients. Use a fork or spatula to gently mix until the dough just comes together. Avoid overworking the dough.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a 1-inch thick round disk.

Step 8

Use a sharp knife or bench scraper to cut the disk into 8 equal wedges (like slicing a pie). Place the wedges onto the prepared baking sheet, leaving space between each scone.

Step 9

Brush the tops of the scones with a little heavy cream and, if desired, sprinkle with coarse sugar for added texture and sweetness.

Step 10

Bake the scones in the preheated oven for 16-18 minutes, or until the edges are golden brown and the tops are lightly browned.

Step 11

Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(754.4g)

Amount per serving	% Daily Value*
Calories	2756.5

Total Fat 167.0g	0%
Saturated Fat 102.9g	0%
Polyunsaturated Fat g
Cholesterol 645.4mg	0%
Sodium 2677.9mg	0%
Total Carbohydrate 275.5g	0%
Dietary Fiber 6.5g	0%
Total Sugars 85.6g
Protein 35.6g	0%

Vitamin D 41IU	0%
Calcium 243.5mg	0%
Iron 12.5mg	0%
Potassium 487.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 5.2%

Carbs: 40.1%