Dried Cherry and Almond Cookies with Vanilla Icing

Infused with bursts of tart-sweet fruit and nutty crunch, these Dried Cherry and Almond Cookies with Vanilla Icing are a delightful treat that marries classic flavors with a gourmet twist. The cookie base is rich and buttery, studded with chewy dried cherries and toasted slivered almonds for a perfect balance of texture and taste. A drizzle of silky vanilla icing adds a touch of indulgence, making these cookies as visually appealing as they are delicious. Perfect for holiday cookie trays, afternoon tea, or a sweet snack anytime, these cookies are easy to make with just 20 minutes of prep time and bake into soft, golden perfection in under 15 minutes. Whether you're a fan of unique flavor combinations or simply love a great cookie, this recipe is a must-try!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 2.75 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Dried cherries, chopped
• 0.75 cup Slivered almonds, toasted
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoon Pure vanilla extract (for icing)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate medium-sized bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to prevent dense cookies.

Step 6

Gently fold in the chopped dried cherries and toasted slivered almonds until evenly distributed.

Step 7

Scoop 1.5-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 9

To make the vanilla icing, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk if necessary to achieve a drizzle-worthy consistency.

Step 10

Once the cookies are completely cool, use a spoon or piping bag to drizzle the icing over the cookies.

Step 11

Let the icing set for 10-15 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1254.0g)

Amount per serving	% Daily Value*
Calories	4845.6

Total Fat 155.3g	0%
Saturated Fat 62.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 622.7mg	0%
Sodium 1853.7mg	0%
Total Carbohydrate 826.5g	0%
Dietary Fiber 26.0g	0%
Total Sugars 527.8g
Protein 68.0g	0%

Vitamin D 93.0IU	0%
Calcium 514.0mg	0%
Iron 22.3mg	0%
Potassium 1701.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 5.5%

Carbs: 66.4%