Dried Blueberries Method
Unlock the secret to making your own perfectly chewy, sweet-tart dried blueberries with this easy homemade method! Ideal for preserving fresh blueberries at their peak, this recipe combines a splash of lemon juice to enhance flavor and optional sugar for added sweetness. Using either an oven or a dehydrator, you can achieve beautifully shriveled yet tender bites that are perfect for snacking, baking, or topping yogurt and salads. With minimal prep time and a few hours of low-temperature drying, you’ll love the natural flavors and long storage potential of these DIY dried blueberries. Say goodbye to store-bought and hello to a pantry staple made fresh at home!
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Ingredients
- 500 grams Fresh blueberries
- 2 tablespoons Lemon juice
- 1 tablespoon Sugar (optional)
Directions
Step 1
Preheat your oven to 120°C (250°F) or set a dehydrator to the low fruit setting.
Step 2
Rinse the fresh blueberries thoroughly under cold water and pat them dry with a clean kitchen towel.
Step 3
In a large mixing bowl, toss the blueberries with lemon juice to help preserve their color and enhance the flavor.
Step 4
If desired, sprinkle the sugar over the blueberries and mix gently to coat (this step is optional and adds a touch of sweetness).
Step 5
Line a baking sheet with parchment paper or use the trays provided if using a dehydrator. Spread the blueberries out in a single layer, ensuring they are not overlapping.
Step 6
Place the baking sheet in the oven or set the dehydrator to work. Dry the blueberries for 4-6 hours, checking periodically. Rotate the tray or stir the blueberries gently after the first 2 hours to ensure even drying.
Step 7
The blueberries are done when they are shriveled yet still slightly pliable. Avoid over-drying; they should not become hard and brittle.
Step 8
Remove the blueberries from the oven or dehydrator and allow them to cool to room temperature.
Step 9
Store the dried blueberries in an airtight container in a cool, dark place for up to 6 months. For longer storage, keep them in the freezer.
Nutrition Facts
| Serving size | (542.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 339.1 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3.7mg | 0% |
| Total Carbohydrate 85.6g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 64.0g | |
| Protein 3.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 32.3mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 416.3mg | 0% |
Source of Calories