Dried Beef Chipped Beef Cheese Ball

Perfect for entertaining, this Dried Beef Chipped Beef Cheese Ball is a savory, crowd-pleasing appetizer that’s as easy to make as it is delicious. Packed with flavor from tangy cream cheese, savory dried chipped beef, fresh green onions, and a hint of Worcestershire sauce, this retro-inspired recipe offers a delightful combination of creamy and zesty. For an extra kick, add a splash of hot sauce, and garnish with fresh parsley for a touch of elegance. With just 20 minutes of prep time and no cooking required, this easy cheese ball is ideal for parties, holiday gatherings, or game-day spreads. Serve it chilled with your favorite crackers or fresh veggies, and watch it disappear in minutes!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 16 ounces Cream cheese
• 5 ounces Dried chipped beef
• 3 stalks Green onions
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Garlic powder
• 0.5 teaspoons Hot sauce (optional)
• 2 tablespoons Fresh parsley (finely chopped, optional for garnish)
• 1 package Crackers or fresh veggies (for serving)

Directions

Step 1

In a large mixing bowl, add the cream cheese. Let it sit at room temperature for about 10-15 minutes to soften for easier mixing.

Step 2

While the cream cheese is softening, chop the dried chipped beef into small bite-sized pieces and set aside.

Step 3

Finely chop the green onions, including the green and white parts.

Step 4

Using a hand or stand mixer, beat the softened cream cheese until smooth and creamy.

Step 5

Add the chopped dried chipped beef, green onions, Worcestershire sauce, garlic powder, and (optional) hot sauce to the cream cheese. Mix until all ingredients are evenly incorporated.

Step 6

Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center of the wrap and mold it into a ball shape using your hands. Wrap tightly in the plastic wrap to hold its shape.

Step 7

Refrigerate the cheese ball for at least 2 hours, or until firm.

Step 8

Before serving, remove the cheese ball from the plastic wrap and, if desired, roll it in finely chopped fresh parsley for a decorative touch.

Step 9

Place the cheese ball on a serving plate and surround it with crackers, fresh veggies, or your preferred accompaniments.

Step 10

Serve chilled and enjoy!

Nutrition Facts

Serving size	(690.8g)

Amount per serving	% Daily Value*
Calories	2045.9

Total Fat 170.3g	0%
Saturated Fat 97.2g	0%
Polyunsaturated Fat 6.7g
Cholesterol 584.7mg	0%
Sodium 5833.4mg	0%
Total Carbohydrate 58.0g	0%
Dietary Fiber 2.6g	0%
Total Sugars 20.3g
Protein 82.0g	0%

Vitamin D 0IU	0%
Calcium 554.8mg	0%
Iron 7.6mg	0%
Potassium 1495.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 15.7%

Carbs: 11.1%