Dried Beef Cheese Ball

Elevate your appetizer game with this irresistible Dried Beef Cheese Ball, a creamy and savory crowd-pleaser that's perfect for parties, holidays, or casual gatherings. This no-cook recipe combines tangy cream cheese, flavorful dried beef, and crisp green onions with a dash of Worcestershire sauce and garlic powder for a robust, umami-packed punch. Rolled in a coating of chopped pecans or fresh parsley, this cheese ball not only bursts with flavor but also boasts a stunning presentation. Ready in just 15 minutes (plus chill time), this easy-to-make cheese ball is best served with crunchy crackers or fresh vegetables for dipping. Whether you’re hosting a game day spread or planning a festive celebration, this make-ahead dish is guaranteed to impress your guests!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 16 oz Cream cheese
• 8 oz Dried beef
• 4 stalks Green onions
• 2 tsp Worcestershire sauce
• 1 tsp Garlic powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 0.5 cup Optional: Chopped pecans or parsley (for coating)
• 1 package Crackers or vegetables (for serving)

Directions

Step 1

Start by softening the cream cheese by letting it sit at room temperature for about 20-30 minutes.

Step 2

While the cream cheese is softening, chop the dried beef into small, bite-sized pieces. Set aside about 1-2 tablespoons of the chopped beef for decorating the outside of the cheese ball, if desired.

Step 3

Finely chop the green onions, including both the green and white parts.

Step 4

In a large mixing bowl, combine the softened cream cheese, chopped dried beef (reserving some for garnish if desired), chopped green onions, Worcestershire sauce, garlic powder, salt, and black pepper.

Step 5

Use a spatula or hand mixer to thoroughly mix all the ingredients until evenly combined.

Step 6

Scoop the cheese mixture into the center of a large sheet of plastic wrap. Gather the plastic wrap around the mixture and shape it into a ball with your hands.

Step 7

If using pecans or parsley for coating, spread them out on a plate. Unwrap the cheese ball and roll it gently in the coating until evenly covered.

Step 8

Re-wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours to firm up the texture and allow the flavors to meld together.

Step 9

Before serving, unwrap the cheese ball and place it on a serving plate. Garnish with the reserved dried beef, if set aside earlier.

Step 10

Serve chilled with crackers or fresh vegetables for dipping.

Nutrition Facts

Serving size	(842.2g)

Amount per serving	% Daily Value*
Calories	3063.5

Total Fat 258.6g	0%
Saturated Fat 120.1g	0%
Polyunsaturated Fat 9.0g
Cholesterol 567.0mg	0%
Sodium 6401.6mg	0%
Total Carbohydrate 86.8g	0%
Dietary Fiber 12.4g	0%
Total Sugars 43.3g
Protein 112.0g	0%

Vitamin D 27.2IU	0%
Calcium 596.8mg	0%
Iron 16.5mg	0%
Potassium 2496.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 14.3%

Carbs: 11.1%