Nutrition Facts for Dried beef ball

Dried Beef Ball

Delight your guests with this irresistible Dried Beef Ball recipe, a savory appetizer that’s perfect for any occasion. This creamy concoction combines tangy cream cheese, finely chopped dried beef, and the fresh bite of green onions, all brought to life with a dash of Worcestershire sauce and aromatic garlic powder. Formed into a compact ball, it’s perfect for spreading on crackers or pairing with crusty bread. For an extra burst of flavor and eye-catching presentation, coat the cheese ball in reserved dried beef or fresh parsley. With only 15 minutes of prep time and no cooking required, this quick and easy recipe is a guaranteed crowd-pleaser. Whether you're hosting a party or prepping for game day, this make-ahead appetizer is a delicious blend of creamy, salty, and savory goodness.

Nutriscore Rating: 40/100
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Image of Dried Beef Ball
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 16 oz Cream cheese
  • 6 oz Dried beef
  • 3 stalks Green onions
  • 1 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Parsley (optional, for garnish)
  • 0 Crackers or bread (for serving)

Directions

Step 1

Allow the cream cheese to come to room temperature for easy mixing.

Step 2

Finely chop the dried beef into small pieces. Reserve a small handful if you wish to use it as an outer coating for the cheese ball.

Step 3

Slice the green onions thinly, including the green tops.

Step 4

In a large mixing bowl, combine the softened cream cheese, chopped dried beef, sliced green onions, Worcestershire sauce, garlic powder, salt, and black pepper.

Step 5

Use a spatula or clean hands to mix everything thoroughly until well-combined.

Step 6

Form the mixture into a round ball with your hands.

Step 7

If desired, roll the cheese ball in the reserved chopped dried beef or chopped parsley to coat the outside.

Step 8

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to allow it to firm up and the flavors to meld.

Step 9

Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.

Step 10

Serve with crackers or sliced bread and enjoy!

Nutrition Facts

Serving size (722.9g)
Amount per serving % Daily Value*
Calories 2455.2
Total Fat 203.8g 0%
Saturated Fat 110.5g 0%
Polyunsaturated Fat 8.4g
Cholesterol 539.8mg 0%
Sodium 6050.0mg 0%
Total Carbohydrate 75.2g 0%
Dietary Fiber 5.9g 0%
Total Sugars 36.1g
Protein 87.8g 0%
Vitamin D 20.4IU 0%
Calcium 547.7mg 0%
Iron 12.3mg 0%
Potassium 1940.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 14.1%
Carbs: 12.1%