Elevate your appetizer game with these irresistibly simple and elegant Dried Apricots with Blue Cheese. This no-cook recipe combines the natural sweetness of chewy dried apricots with the bold, creamy tang of blue cheese, all tied together by a luscious drizzle of honey. Optional chopped walnuts add a satisfying crunch, making this dish an indulgent yet easy-to-prepare crowd-pleaser. Ready in just 10 minutes, this bite-sized delight is perfect for holiday gatherings, wine nights, or fancy dinner parties. Bursting with contrasting textures and flavors, these gourmet hors d’oeuvres will make any occasion feel extra special.
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Arrange the dried apricots on a serving platter, ensuring they do not overlap.
Using a small spoon or a butter knife, spread a small amount of blue cheese onto each dried apricot. Aim for about a teaspoon of cheese per apricot to balance the flavors.
Drizzle the honey evenly over the blue cheese-topped apricots for a natural touch of sweetness.
If desired, sprinkle the chopped walnuts on top for added crunch and flavor contrast.
Serve immediately and enjoy this simple gourmet appetizer!
Serving size | (238g) |
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Amount per serving | % Daily Value* |
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Calories | 756.0 |
Total Fat 34.6g | 0% |
Saturated Fat 16.9g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 63.8mg | 0% |
Sodium 981.9mg | 0% |
Total Carbohydrate 98.6g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 76.1g | |
Protein 24.2g | 0% |
Vitamin D 17IU | 0% |
Calcium 508.8mg | 0% |
Iron 2.9mg | 0% |
Potassium 1326.9mg | 0% |
Source of Calories