Nutrition Facts for Dried apricots with blue cheese

Dried Apricots with Blue Cheese

Elevate your appetizer game with these irresistibly simple and elegant Dried Apricots with Blue Cheese. This no-cook recipe combines the natural sweetness of chewy dried apricots with the bold, creamy tang of blue cheese, all tied together by a luscious drizzle of honey. Optional chopped walnuts add a satisfying crunch, making this dish an indulgent yet easy-to-prepare crowd-pleaser. Ready in just 10 minutes, this bite-sized delight is perfect for holiday gatherings, wine nights, or fancy dinner parties. Bursting with contrasting textures and flavors, these gourmet hors d’oeuvres will make any occasion feel extra special.

Nutriscore Rating: 50/100
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Image of Dried Apricots with Blue Cheese
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 12 pieces dried apricots
  • 85 grams blue cheese
  • 2 tablespoons honey
  • 2 tablespoons chopped walnuts (optional)

Directions

Step 1

Arrange the dried apricots on a serving platter, ensuring they do not overlap.

Step 2

Using a small spoon or a butter knife, spread a small amount of blue cheese onto each dried apricot. Aim for about a teaspoon of cheese per apricot to balance the flavors.

Step 3

Drizzle the honey evenly over the blue cheese-topped apricots for a natural touch of sweetness.

Step 4

If desired, sprinkle the chopped walnuts on top for added crunch and flavor contrast.

Step 5

Serve immediately and enjoy this simple gourmet appetizer!

Nutrition Facts

Serving size (238g)
Amount per serving % Daily Value*
Calories 756.0
Total Fat 34.6g 0%
Saturated Fat 16.9g 0%
Polyunsaturated Fat 0.7g
Cholesterol 63.8mg 0%
Sodium 981.9mg 0%
Total Carbohydrate 98.6g 0%
Dietary Fiber 8.4g 0%
Total Sugars 76.1g
Protein 24.2g 0%
Vitamin D 17IU 0%
Calcium 508.8mg 0%
Iron 2.9mg 0%
Potassium 1326.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%
Protein: 12.1%
Carbs: 49.1%