Transform your dishes with the sweet and spiced magic of Dried Apricot Chutney with Star Anise! This vibrant recipe blends the natural sweetness of dried apricots with the warmth of star anise, cinnamon, and fresh ginger, creating a perfectly balanced chutney. A hint of red chili flakes adds a gentle kick, while white vinegar and sugar lend a tangy, caramelized depth. Slowly simmered to rich perfection, this chutney is ideal as a versatile condiment for cheese boards, roasted meats, or even as a spread for sandwiches. Ready in just 35 minutes with ingredients you likely already have in your pantry, it’s the perfect way to elevate any meal with a touch of exotic flair.
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1. Dice the dried apricots into small, even-sized pieces.
2. In a medium saucepan, combine the water, white vinegar, and granulated sugar. Stir over medium heat until the sugar dissolves.
3. Add the star anise, grated fresh ginger, cinnamon stick, and red chili flakes to the saucepan. Stir well to incorporate the spices.
4. Add the diced dried apricots and salt to the saucepan. Bring the mixture to a gentle boil, then reduce to a simmer.
5. Allow the mixture to simmer uncovered for 20–25 minutes, stirring occasionally, until the apricots break down and the chutney thickens to your desired consistency.
6. Remove the saucepan from heat and discard the star anise and cinnamon stick.
7. Let the chutney cool slightly before transferring it to a sterilized jar. Seal tightly and store in the refrigerator for up to 2 weeks.
8. Serve as a condiment or a spread, and enjoy the sweet and spiced flavors!
Serving size | (725.6g) |
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Amount per serving | % Daily Value* |
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Calories | 921.5 |
Total Fat 2.3g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 609.6mg | 0% |
Total Carbohydrate 233.6g | 0% |
Dietary Fiber 18.7g | 0% |
Total Sugars 185.2g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 217.5mg | 0% |
Iron 8.1mg | 0% |
Potassium 2395.3mg | 0% |
Source of Calories