Drews Peanut Butter Ice Cream Pie

Indulge in the ultimate no-bake treat with Drew's Peanut Butter Ice Cream Pie—a decadent fusion of creamy peanut butter, vanilla ice cream, and a buttery graham cracker crust that will leave your taste buds craving more. This dessert is irresistibly rich, thanks to smooth layers of peanut butter-infused ice cream folded with fresh whipped cream, all nestled in a crunchy homemade crust. Drizzled with luscious chocolate sauce and optionally topped with crunchy chopped peanuts, every bite is a perfect balance of sweet and savory, creamy and crunchy. Ready in just 25 minutes of prep (plus freezing time), this frozen peanut butter pie is your go-to recipe for effortless entertaining, whether you're hosting a summer party or satisfying late-night cravings. Perfect for peanut butter lovers, this dessert will be the highlight of your dessert table!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 4 cups Vanilla ice cream, softened
• 1 cup Creamy peanut butter
• 0.5 cup Powdered sugar
• 1 cup Heavy cream, whipped
• 0.5 cup Chocolate sauce
• 0.25 cup Chopped peanuts (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly moistened.

Step 2

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the freezer for 15 minutes to set.

Step 3

In a large mixing bowl, combine the softened vanilla ice cream, peanut butter, and powdered sugar. Mix until smooth and well combined.

Step 4

Fold the whipped heavy cream into the peanut butter and ice cream mixture until fully incorporated and fluffy.

Step 5

Pour the filling into the prepared crust, smoothing the surface with a spatula.

Step 6

Drizzle the chocolate sauce over the top of the pie in a decorative pattern.

Step 7

Sprinkle the chopped peanuts over the top, if desired, for added texture and flavor.

Step 8

Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until fully set.

Step 9

Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing.

Nutrition Facts

Serving size	(1924.0g)

Amount per serving	% Daily Value*
Calories	6292.2

Total Fat 415.9g	0%
Saturated Fat 194.3g	0%
Polyunsaturated Fat 0g
Cholesterol 869.0mg	0%
Sodium 3084.1mg	0%
Total Carbohydrate 556.5g	0%
Dietary Fiber 22.5g	0%
Total Sugars 388.8g
Protein 120.4g	0%

Vitamin D 94.3IU	0%
Calcium 1657.2mg	0%
Iron 12.5mg	0%
Potassium 4216.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 7.5%

Carbs: 34.5%