Drew Boy's Real Chocolate Banana Muffins
Dive into the irresistible decadence of Drew Boy's Real Chocolate Banana Muffins—a delightful fusion of rich cocoa and naturally sweet ripe bananas that takes homemade muffins to the next level. These moist, bakery-style treats are packed with semi-sweet chocolate chips for a double dose of chocolaty goodness, while the subtle caramel notes from brown sugar add a cozy layer of flavor. With just 15 minutes of prep time, this recipe is as easy as it is indulgent, making it perfect for breakfast, dessert, or an on-the-go snack. Whether you're savoring them fresh out of the oven or storing leftovers for later, these chocolate banana muffins are sure to become a family favorite. Bake a batch today and enjoy the ultimate combination of sweetness and richness in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large Ripe bananas
- 0.5 cup Unsalted butter, melted
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Chocolate chips (semi-sweet or dark)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease it lightly with cooking spray.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until mostly smooth. Leave some small chunks for texture if desired.
Step 3
Stir in the melted butter, granulated sugar, and brown sugar until fully combined.
Step 4
Whisk in the egg and vanilla extract, ensuring the mixture is smooth.
Step 5
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring just until no streaks of flour are visible. Be careful not to overmix.
Step 7
Fold in the chocolate chips gently to distribute them evenly throughout the batter.
Step 8
Scoop the batter evenly into the prepared muffin cups, filling each about 2/3 full.
Step 9
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 10
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Enjoy these delicious chocolate banana muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1221.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3675.5 |
| Total Fat 171.3g | 0% |
| Saturated Fat 102.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1987.3mg | 0% |
| Total Carbohydrate 550.7g | 0% |
| Dietary Fiber 70.5g | 0% |
| Total Sugars 273.8g | |
| Protein 66.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 400.9mg | 0% |
| Iron 35.7mg | 0% |
| Potassium 4232.7mg | 0% |
Source of Calories