Nutrition Facts for Drew's spicy croutons

Drew's Spicy Croutons

Transform your salads, soups, or snacks with Drew's Spicy Croutons—a bold and flavorful twist on a classic topping! This quick and easy recipe uses day-old bread like baguette or sourdough, seasoned with aromatic garlic powder, smoky paprika, a kick of cayenne pepper, and earthy oregano for a perfectly spiced crunch. Baked to golden perfection in just 15 minutes, these homemade croutons are irresistibly crispy and bursting with savory heat. Ready in under 30 minutes, they’re a pantry-friendly way to elevate your dishes while minimizing food waste. Serve fresh or store for up to a week for lasting deliciousness!

Nutriscore Rating: 67/100
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Image of Drew's Spicy Croutons
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups (cubed) day-old bread (preferably baguette or sourdough)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2

Cut the day-old bread into 1/2- to 3/4-inch cubes to create uniform croutons.

Step 3

Place the bread cubes in a large mixing bowl.

Step 4

Drizzle the olive oil over the bread cubes, ensuring they are lightly coated for even toasting.

Step 5

In a small bowl, combine garlic powder, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper.

Step 6

Sprinkle the seasoning mixture over the bread cubes and toss well to ensure each piece is evenly coated.

Step 7

Spread the seasoned bread cubes in a single layer on the prepared baking sheet, leaving space between the pieces to allow them to cook evenly.

Step 8

Bake in the preheated oven for 10 minutes, then remove the tray and gently toss the croutons to ensure even browning.

Step 9

Return the tray to the oven and bake for an additional 5 minutes, or until the croutons are golden brown and crispy.

Step 10

Remove the croutons from the oven and let them cool completely on the baking sheet. They will crisp up further as they cool.

Step 11

Store any leftovers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size (1005.0g)
Amount per serving % Daily Value*
Calories 2973.0
Total Fat 56.9g 0%
Saturated Fat 9.5g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 5947.2mg 0%
Total Carbohydrate 500.2g 0%
Dietary Fiber 25.6g 0%
Total Sugars 14.7g
Protein 86.8g 0%
Vitamin D 0IU 0%
Calcium 216.5mg 0%
Iron 25.3mg 0%
Potassium 1258.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%
Protein: 12.1%
Carbs: 70.0%