Drew's Incredible Stuffing

Elevate your holiday table with Drew's Incredible Stuffing, a classic yet flavor-packed side dish that's guaranteed to impress. Made with a perfect balance of savory aromatics, including sautéed onions, celery, and garlic, this recipe combines the comforting texture of cubed sourdough or French bread with the vibrant freshness of chopped parsley, sage, thyme, and rosemary. Moist and flavorful, thanks to a rich blend of chicken or vegetable broth and lightly beaten eggs, this stuffing bakes to golden perfection with a deliciously crisp top. Whether you're hosting Thanksgiving dinner or a cozy family gathering, this easy-to-make stuffing is sure to be a crowd-pleaser. Ready in just over an hour, it’s the ultimate accompaniment for turkey, roast chicken, or your favorite vegetarian main dish!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 tablespoons unsalted butter
• 2 cups yellow onion, diced
• 1.5 cups celery, diced
• 3 cloves garlic, minced
• 10 cups stale bread, cubed (sourdough or French bread recommended)
• 3 cups chicken or vegetable broth
• 0.25 cup fresh parsley, chopped
• 1 tablespoon fresh sage, finely chopped
• 1 tablespoon fresh thyme, leaves stripped
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 eggs, lightly beaten

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté for 5-7 minutes, or until softened.

Step 3

Add the minced garlic to the skillet and cook for another 1-2 minutes, stirring frequently, until fragrant. Remove the skillet from heat.

Step 4

In a large mixing bowl, combine the cubed stale bread, cooked vegetables, parsley, sage, thyme, and rosemary. Stir to mix evenly.

Step 5

Pour the chicken or vegetable broth over the bread mixture, stirring to coat. Allow the bread to absorb the liquid for 1-2 minutes, then taste and adjust seasoning with salt and pepper as needed.

Step 6

Gently fold in the beaten eggs, ensuring the mixture is evenly coated but not overly wet.

Step 7

Transfer the stuffing mixture into the prepared baking dish. Spread it out evenly and press it down slightly to compact.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and slightly crisp.

Step 10

Remove from the oven and allow the stuffing to cool for 5 minutes before serving.

Nutrition Facts

Serving size	(3112.6g)

Amount per serving	% Daily Value*
Calories	5209.2

Total Fat 158.7g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 12867.9mg	0%
Total Carbohydrate 800.4g	0%
Dietary Fiber 63.1g	0%
Total Sugars 71.8g
Protein 175.6g	0%

Vitamin D 82IU	0%
Calcium 1472.8mg	0%
Iron 48.1mg	0%
Potassium 4118.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 13.2%

Carbs: 60.0%