Drew's Divan
Drew's Divan is a hearty and comforting chicken and broccoli casserole that’s perfect for busy weeknights or a crowd-pleasing family dinner. This recipe elevates a classic dish with tender blanched broccoli, shredded chicken, and a creamy homemade cheese sauce made with sharp cheddar and Parmesan for rich, indulgent flavor. Topped with a golden, crispy breadcrumb and cheese crust, this casserole offers a delightful blend of textures in every bite. With simple ingredients and an easy-to-follow process, Drew's Divan bakes to bubbly perfection in just 30 minutes, making it a go-to option for anyone craving a wholesome, oven-baked meal. Serve it on its own or pair it with a fresh salad or crusty bread for a complete dinner experience. Keywords: chicken divan recipe, creamy chicken casserole, broccoli casserole, easy weeknight dinner, family-friendly recipe.
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Ingredients
- 4 cups broccoli florets
- 3 cups cooked shredded chicken
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Step 2
Bring a large pot of salted water to a boil. Blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain well and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux, making sure it doesn’t burn.
Step 4
Gradually add the chicken broth and milk to the roux, whisking constantly to prevent lumps. Bring the mixture to a simmer and let it thicken, about 3-4 minutes.
Step 5
Stir in 1 1/2 cups of the shredded cheddar cheese and the grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth. Season with salt, pepper, and garlic powder.
Step 6
Layer the blanched broccoli and shredded chicken in the prepared baking dish.
Step 7
Pour the cheese sauce evenly over the broccoli and chicken, making sure everything is well coated.
Step 8
In a small bowl, combine the breadcrumbs with olive oil. Toss until the breadcrumbs are evenly coated. Add the remaining 1/2 cup of shredded cheddar cheese to the breadcrumb mixture and stir to combine.
Step 9
Sprinkle the breadcrumb and cheese mixture evenly over the top of the casserole.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
Step 11
Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy your Drew's Divan!
Nutrition Facts
| Serving size | (2162.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3656.0 |
| Total Fat 200.1g | 0% |
| Saturated Fat 101.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 1043.8mg | 0% |
| Sodium 7749.6mg | 0% |
| Total Carbohydrate 139.6g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 24.4g | |
| Protein 338.9g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 2738.4mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 2552.3mg | 0% |
Source of Calories