Transform your spinach salad into a vibrant and flavorful masterpiece with this quick and easy homemade dressing. Featuring a harmonious blend of olive oil, tangy balsamic vinegar, zesty Dijon mustard, and a touch of honey for natural sweetness, this dressing is perfectly balanced with minced garlic, salt, and freshly cracked black pepper. Its silky, emulsified texture comes together in just minutes, making it an effortless addition to your routine. Ideal for drizzling over fresh spinach or mixed greens, this versatile vinaigrette can also be adjusted to your preferred consistency with a splash of water. Whether you're serving a casual lunch or an elegant dinner, this simple spinach salad dressing is the perfect finishing touch!
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Peel and finely mince the garlic clove or use a garlic press to create a smooth paste.
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. The mixture should thicken and become smooth.
Taste the dressing and adjust seasoning, adding more salt, pepper, or honey if needed.
If the dressing is too thick, whisk in 1 teaspoon of water at a time until you reach your desired consistency.
Serve immediately drizzled over a fresh spinach salad or store in an airtight container in the refrigerator for up to one week. Shake or mix well before using if separated.
Serving size | (110.1g) |
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Amount per serving | % Daily Value* |
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Calories | 569.1 |
Total Fat 57.0g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 715.2mg | 0% |
Total Carbohydrate 12.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 10.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 95.5mg | 0% |
Source of Calories