Dressing for Pasta or Potato Salad
Transform your salads with this creamy, herb-infused Dressing for Pasta or Potato Salad—a versatile and flavorful addition that will elevate any side dish. Made with a luscious blend of mayonnaise and sour cream, this dressing is brightened by a splash of lemon juice, a touch of honey, and the bold tang of Dijon mustard. Fresh herbs like parsley, dill, and chives bring vibrant, garden-fresh notes to every bite, while a hint of garlic and a sprinkle of paprika add depth and complexity. Ready in just 10 minutes, this easy homemade dressing pairs perfectly with tender pasta or hearty potatoes, making it a crowd-pleasing choice for barbecues, picnics, or weeknight dinners. Serve immediately or let it chill to allow the flavors to meld beautifully for an even more delicious result.
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Ingredients
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1 clove garlic clove, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 0.25 teaspoon paprika
Directions
Step 1
In a medium-sized bowl, combine the mayonnaise and sour cream until smooth and well blended.
Step 2
Add the Dijon mustard, lemon juice, olive oil, and honey to the bowl. Whisk until the mixture becomes creamy and emulsified.
Step 3
Stir in the minced garlic, chopped parsley, dill, and chives. Mix thoroughly to distribute the herbs evenly throughout the dressing.
Step 4
Season the dressing with salt, black pepper, and paprika. Adjust the seasoning to taste, if necessary.
Step 5
Cover the bowl with plastic wrap or transfer the dressing into an airtight container.
Step 6
Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended for the best taste.
Step 7
Drizzle the dressing over your pasta or potato salad and toss until evenly coated.
Step 8
Serve immediately or store the dressed salad in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | (277.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1299.9 |
| Total Fat 129.0g | 0% |
| Saturated Fat 19.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 146.4mg | 0% |
| Sodium 1846.9mg | 0% |
| Total Carbohydrate 37.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 10.5g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.8mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 163.5mg | 0% |
Source of Calories