Elevate your Chinese chicken salad with this quick and flavorful homemade dressing that's bursting with savory, tangy, and slightly sweet notes. Made with pantry staples like soy sauce, rice vinegar, and sesame oil, this Asian-inspired dressing balances the richness of honey with the zing of fresh ginger and garlic. A touch of Sriracha or chili garlic sauce adds a gentle kick, while toasted sesame seeds lend a nutty depth. Ready in just 10 minutes, this versatile dressing perfectly coats every bite with its smooth, well-emulsified texture. Ideal for salads, slaws, or even as a marinade, this recipe is a must-have for anyone craving authentic Asian flavors.
Scan with your phone to download!
Peel and finely grate the fresh ginger and garlic into a small bowl or blender.
In the same bowl/blender, add soy sauce, rice vinegar, sesame oil, and honey.
Add the Sriracha or chili garlic sauce for a touch of heat, then stir or blend to combine.
Mix in the water to adjust the consistency of the dressing, making it thin enough to coat the salad without overpowering it.
Sprinkle in the toasted sesame seeds and season with a pinch of salt and black pepper to taste.
Whisk or blend the dressing until smooth and emulsified. If needed, adjust flavors with more honey for sweetness or extra soy sauce for saltiness.
Use immediately to toss with a Chinese chicken salad, or store in an airtight container in the refrigerator for up to 3 days. Shake or stir before using.
Serving size | (191.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 303.8 |
Total Fat 15.3g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1893.8mg | 0% |
Total Carbohydrate 40.2g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 35.0g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.2mg | 0% |
Iron 1.4mg | 0% |
Potassium 233.4mg | 0% |
Source of Calories