Dressed Up Fried Potatoes
Elevate your next dinner with these irresistible Dressed Up Fried Potatoes, a sophisticated twist on a comfort food favorite. Featuring crispy, golden-brown Russet potato cubes infused with the bold flavors of garlic, fresh rosemary, and smoky paprika, this recipe takes classic fried potatoes to the next level. A finishing touch of fresh parsley and a generous sprinkle of Parmesan cheese adds a burst of freshness and richness to every bite. Perfect as a side dish or snack, these skillet-fried potatoes are easy to prepare, requiring just 40 minutes from start to finish. Whether you're seeking a crowd-pleasing side for a family meal or a cozy indulgence on a weeknight, these flavorful fried potatoes will have everyone coming back for seconds. Add them to your recipe repertoire for an upgrade to your potato game!
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Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 large Garlic cloves
- 1 teaspoon Fresh rosemary
- 2 tablespoons Fresh parsley
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese
Directions
Step 1
Peel the potatoes and cut them into bite-sized cubes, roughly 1-inch in size. Rinse the cubes under cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel or paper towels.
Step 2
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and become slightly foamy.
Step 3
Smash the garlic cloves with the flat side of a knife to release their oils, but leave them mostly intact. Add the smashed garlic to the skillet and sauté for 1-2 minutes until fragrant. Remove the garlic from the skillet and set it aside for later.
Step 4
Carefully add the potato cubes to the skillet, spreading them out into a single layer. Let them cook undisturbed for about 5-7 minutes, until the bottoms turn golden brown.
Step 5
Flip the potato cubes using a spatula, then sprinkle with salt, black pepper, paprika, and rosemary. Continue cooking for another 10-12 minutes, flipping occasionally, until the potatoes are crispy on the outside and cooked through.
Step 6
Finely chop the parsley. Add the reserved garlic back into the skillet for the last 2 minutes of cooking to reheat and infuse additional flavor.
Step 7
Once the potatoes are cooked, remove the skillet from the heat. Sprinkle the parsley and grated Parmesan cheese over the top, gently tossing to coat the potatoes evenly.
Step 8
Serve immediately as a side dish or snack, garnished with extra parsley and a sprinkle of Parmesan if desired.
Nutrition Facts
| Serving size | (822.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1392.1 |
| Total Fat 73.6g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 84.2mg | 0% |
| Sodium 2631.2mg | 0% |
| Total Carbohydrate 161.4g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 8.3g | |
| Protein 30.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 385.2mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 4085.9mg | 0% |
Source of Calories