Drechter Kucha Funnel Cakes
Transport your taste buds to a world of comforting indulgence with Drechter Kucha Funnel Cakes, a delectable twist on a carnival classic. Infused with warming spices like cinnamon and nutmeg, these golden, crispy confections offer a unique depth of flavor that sets them apart from traditional funnel cakes. The batter, sweetened with a touch of vanilla, is fried to perfection and dusted generously with powdered sugar for a heavenly finish. Perfectly crisp on the outside and soft inside, these homemade funnel cakes are surprisingly easy to make, requiring just 15 minutes of prep time. Whether you’re hosting a family gathering or simply craving a sweet treat, these nostalgic yet distinctive funnel cakes are sure to impress. Enjoy them warm for the ultimate dessert experience!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.25 teaspoons salt
- 2 large eggs
- 1.5 cups whole milk
- 1 teaspoon vanilla extract
- 4 cups vegetable oil (for frying)
- 0.5 cups powdered sugar (for garnish)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
Step 2
In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix until fully combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps. The consistency should be similar to pancake batter.
Step 4
Pour the batter into a squeeze bottle or a piping bag with a small round nozzle for easy squeezing.
Step 5
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil maintains the proper temperature.
Step 6
Once the oil is hot, carefully squeeze the batter into the oil in a circular, web-like pattern. Fry for about 1–2 minutes on each side, or until golden brown.
Step 7
Using tongs or a slotted spoon, remove the funnel cake from the oil and place it on a plate lined with paper towels to drain excess oil.
Step 8
Repeat the frying process with the remaining batter, making sure not to overcrowd the pot.
Step 9
Once all funnel cakes are fried and slightly cooled, sprinkle generously with powdered sugar.
Step 10
Serve warm and enjoy your Drechter Kucha Funnel Cakes!
Nutrition Facts
| Serving size | (1754.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9723.5 |
| Total Fat 970.4g | 0% |
| Saturated Fat 145.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 415.9mg | 0% |
| Sodium 1325.6mg | 0% |
| Total Carbohydrate 294.2g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 106.7g | |
| Protein 49.5g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 569.7mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 971.8mg | 0% |
Source of Calories